The yellow pigment of safflower is mainly derived from the petals of safflower. Safflower, also known as red and blue flowers in ancient times, belongs to the Compositae plant, which is cultivated in many places in our country.
Its flowers are yellow at first, and then gradually turn red. In ancient times, people have been familiar with the method of extracting yellow pigment from safflower. The "Qi Min Yaoshu" contains the relevant extraction process: "Killing flower method: pick and smash to ripen, wash with water, and wring out the yellow juice in a cloth bag." The "yellow juice" contains the yellow pigment of safflower. The safflower is first mashed, washed with water, and then wrung out the juice in a cloth bag. This is the preliminary extraction.
The acquisition of yellow pigment in safflower needs to be picked at the right time. When the flowers are in full bloom, the yellow pigment content is quite high. After picking, deal with it quickly to prevent changes in ingredients.
From a chemical point of view, safflower yellow pigment is a water-soluble flavonoid compound with good stability and wonderful use in food, medicine and other fields. In food, it can be used as a natural pigment to add a bright color to food, such as cakes, beverages, etc., which not only enhances color, but also is safer and healthier than artificial pigments. In medicine, studies have shown that it has the functions of promoting blood circulation and removing blood stasis, antioxidant, protecting cardiovascular and cerebrovascular vessels, and has a certain prevention and treatment effect on cardiovascular diseases.
In summary, safflower yellow pigment is mainly derived from safflower petals. It is extracted by traditional and modern technologies and plays an important role in many fields. The combination of ancient wisdom and modern technology has allowed this plant-derived pigment to bloom with new brilliance.

The safflower yellow pigment is widely used in food. Looking at the field of diet, there are many traces of it, and its effect is extraordinary. This is Jun Chenzhi.
One of them can be used as food pigment. Its color is bright and golden, gorgeous and elegant. When adding color to various foods, it can make the food attractive and increase people's appetite. For example, in the genus of cakes, adding this pigment, its surface is golden and brilliant, just like the golden rice in autumn, and it makes people happy when viewed. Another example is candy or the like, dyed with safflower yellow pigment, among the colorful, this golden yellow alone adds a smart, children see it, and they are all happy and happy, and they want to eat it and then they are happy.
Second, it has certain antioxidant properties. When food is preserved, it can delay the process of food oxidation. Taking oily foods as an example, oils and fats are left for a long time, easy to oxidize and rancid, causing their flavor to be lost and harmful to health. However, if an appropriate amount of safflower yellow pigment is added, it is like building a barrier for oil, which can effectively slow down the oxidation rate, maintain the quality of oil, and prolong the shelf life of food. For merchants, it can reduce the risk of loss of goods; for consumers, it can eat fresher products.
Third, in some functional foods, it may play a unique role. Because safflower yellow pigment contains a variety of beneficial ingredients, it may have certain health care effects on the human body. Although it is not a drug, proper intake may contribute to good health. Therefore, in health foods and beverages, it can occasionally be seen, providing different options for those who pursue a healthy life.
From this perspective, the application of safflower yellow pigment in food, whether it is to enhance color, protect quality, or help functionality, is of great significance, and it contributes a lot to the diet industry.

For safflower yellow pigment, its safety is related to human life and cannot be ignored.
Guanfu safflower yellow pigment is a natural pigment extracted from safflower. Its use in medicine has a long history. Ancient doctors used safflower to treat all kinds of blood syndromes, and safflower yellow pigment is also contained in it. However, its safety, although it has passed through the years, still needs to be explored in detail.
In terms of past experience and present research, safflower yellow pigment has a peaceful sex and is non-toxic. It has not been seen to be harmful to people. In medicines, when used in moderation, it can often cure diseases without other diseases. And modern experiments have also proved its goodness in the human body. When eaten by mouth, the stomach and intestines do not feel major discomfort; when it enters the bloodline, it does not cause blood gas inversion.
However, it cannot be believed that it is completely harmless. The human body is different, and the endowments are different. Or there are specific bodies, which are intolerant to it, and occasionally cause discomfort. And the dose used is crucial. If used in excess, it may be unpredictable. When taking medication, the doctor must carefully examine the patient's body and consider its amount, so that the safflower yellow pigment can be used for its own benefit and avoid its harm.
When it is processed and stored, it also needs to be used properly. If not, the color will change, the quality will shift, and the safety will also change. You must follow the ancient law and the science of the present, and do it with care, so that you can ensure the stability of its nature and use it safely.
In summary, safflower yellow pigment is probably safe and usable. However, doctors and users should be cautious and act according to the rules, so that this medicine can be guaranteed for a long time and benefit the world.

For safflower yellow pigment, its stability is related to many things. The nature of the covering substance often depends on the environment in which it is located, and this pigment is no exception.
Under light, safflower yellow pigment gradually loses its stability. If exposed to strong light, it is like the scorching sun, and its molecular structure is quietly easier. In the past, it has been observed that for a long time, strong light is directly exposed, and the color of the pigment gradually fades. This is the decomposition caused by light, resulting in the loss of its active components, and the stability is broken by light.
Changes in temperature also disturb its stability. When it is high temperature, such as the state of boiling water in a kettle, the thermal dynamics of the molecules intensify, and they collide with each other frequently, causing their structure to loosen. Under this condition, the pigment may decompose or polymerize, losing its original properties and reducing its stability. At low temperatures, although the molecular activity slows down, it may cause ice crystals to form in cold places, destroying the microenvironment in which it is located, which is also unfavorable to stability.
Furthermore, the pH of the solution has a great impact on the stability of safflower yellow pigment. In acidic liquids, its structure may be in a certain state, but in alkaline environments, it is different. Peracid and alkali can cause bonds within the molecules to crack, or chemical reactions occur. For example, in lye, the color of the pigment may change, or precipitate, and the stability will be chaotic.
The nature of the solvent is also the key. Different solvents have different forces with pigment molecules. A suitable solvent can protect its structure and increase its stability; if the solvent is improper, the interaction between molecules will be misaligned, the pigment or dissolution will precipitate, or chemical changes will occur, and the stability will be damaged.
From this perspective, the stability of safflower yellow pigment is easily affected by light, temperature, pH, solvents, etc. To ensure its stability, it is necessary to observe all conditions when storing and using it, avoid harm and protect it, so as to obtain its stability for a long time and make the best use of it.

Safflower yellow pigment, compared with other colors, has all kinds of advantages. Its color is bright and bright, like the morning sun, full of vigorous vitality, and when you look at it, you will feel happy and happy, which can add the splendor of the painting realm, increase the splendor of the physical state, and make the color when you meet it.
Furthermore, its nature is mild, and it can be harmoniously attached to many materials, without damaging its quality or disturbing the tone of other colors. If painted on silk, it can be stable without taking off, and the color is still as new for a long time; if dyed between fabrics, it can be evenly permeated without gathering, and the color is uniform. And its weather resistance is quite good, the color is not easy to fade after wind and rain, and the color can still be preserved by cold and heat, which is better than other pigments that are easy to be eroded by years and change color.
Again, safflower yellow pigment is taken from nature and originates from the extract of safflower. Compared with other chemically synthesized pigments, it is more pure and harmless. It is used for decorating utensils, which are in contact with people and are safe, and can ensure the health of the user. It is applied to the color of the diet, and the entrance is free of filth, which is also in line with the way of health. At this time, the world emphasizes health and is still a natural thing. This pigment is just in time and shows its preciousness.
And the method of its preparation, although not simple, compared with the complex and difficult preparation of other pigments, it is relatively convenient. The stamen of safflower can be extracted by suitable methods, and the raw materials are easy to find, unlike other rare things, which cannot be sought. Therefore, safflower yellow pigment is excellent in its color beauty, stability, purity, and ease of selection. It stands out among all pigments, adding color to creation and favoring users.