Red Rice Color

Jianfeng Chemical

Specifications

HS Code	801734
Name	Red Rice Color
Color	Red
Source	Red rice
Pigment Type	Anthocyanins
Solubility	Soluble in water
Ph Sensitivity	Color changes with pH
Heat Stability	Moderate heat stability
Light Stability	Somewhat sensitive to light
Natural Origin	Yes
Possible Uses	Food coloring, cosmetics

Packing & Storage

Packing	Red Rice Color in 500 - gram sachets, securely packaged for chemical stability.
Storage	Storage of Red Rice Color Red Rice Color should be stored in a cool, dry place, away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and oxidation. Avoid storing near heat sources or in areas with high humidity, as this may lead to color degradation and loss of quality. Ideal storage temperatures are around 2 - 8°C for long - term preservation.
Shipping	Red Rice Color chemical is shipped in well - sealed containers to prevent spills and contamination. It's transported by reliable freight services, following strict safety regulations for hazardous or specialized chemicals to ensure secure delivery.

Free Quote

For samples, pricing, or more information, please call us at +8615365036030 or mail to info@alchemist-chem.com.

We will respond to you as soon as possible.

Tel: +8615365036030

Email: info@alchemist-chem.com

General Information

Historical Development

Those who have tasted the color of red rice in ancient times have a long history of their skills. In the past, farmers made it, observing the change of rice, and occasionally getting different-colored seeds. At the beginning, it was only a rare thing in the field, but its color was red, very different from that of ordinary rice, so it was surprising to everyone.
At that time, although they did not know its delicacy, they were all cherished and planted. Over the years, farmers have carefully bred, studied the suitability of water and soil, and observed the change of solar terms, so that this red rice variety has gradually been improved. From the countryside to the county, its name has gradually risen, and it has become famous for the eaters, or for the delicacies, or for the tribute rice, and it has gradually become famous in the history of diet. As time goes by, the red rice-colored things have been cultivated and passed down from generation to generation, becoming more and more prosperous and becoming a unique vein in the food culture.

Product Overview

The color of red rice is what I have studied. Its color is red, like Danxia coming into the world, bright and not vulgar. The quality is pure and stable, without the chaos of miscellaneous dross, and it can survive in all kinds of environments.
This red rice color can be used for dyeing and weaving, so that the cloth is bright and brilliant, and it touches the body, like a glow, beautiful. It can also be used to add color to the food, adding a touch of beauty to the food, and attracting appetite.
The method of its preparation is rigorous and orderly. Select red rice, after many meticulous work, remove its dross and take its essence to get this pure color. The finished product is of high quality, which can be called a good product. Nowadays, the use of red rice color is becoming increasingly widespread, benefiting many industries, and the prospects are promising.

Physical & Chemical Properties

The color of red rice, its physical and chemical properties can be studied. Looking at its red color, it is because of the pigments it contains. From a chemical perspective, the pigment composition or contains a variety of organic compounds, and its color may change in the environment of light, acid and alkali. In physical terms, the color of red rice affects its absorption of light and heat, and it also affects the structure of its particles. There was a cloud in the past: "Red rice is red, the secret of its color." The color of this red rice is not only the beauty of its appearance, but also involves physical and chemical properties. It has considerable value in the fields of agriculture and food. Exploring its physical and chemical properties can clarify its quality, make good use of it, and be beneficial to people's livelihood and national plans.

Technical Specifications & Labeling

"Technical Specifications and Labeling (Product Parameters) of Red Rice Color"
I have tasted the color of red rice, which is rare in the world. The technical specifications of this product must be strictly correct. Its color is red and positive, not mixed with other colors, like the clouds reflected in the sky, bright and not vulgar. The grain length and beard are average, about three points are odd, not too long or too short, and the length is mixed and loses its rhyme. Its texture is solid, light and twisted but not broken, to test its quality.
As for the logo, it must be stated "Red Rice Color" on it, and the handwriting is clear and cannot be blurred. Attach the name of the place of origin to explain its origin. Product parameters should also be detailed, such as the degree of color, grain length, and texture, all of which should be clear to the viewer at a glance, so as to prove the extraordinary quality of this product and live up to its reputation as the color of red rice.

Preparation Method

Red Rice Color, the method of making the product, is related to the raw materials and production process, feedback steps and catalytic mechanism, which is quite important. Its raw materials are selected from high-quality Red Valley, which needs to be full of color and uniform in particles. It is taken from a specific field, nourished by water and soil, and has a unique flavor. In the production process, first wash with clean water, remove the dust, and then boil it slowly in the kettle. The heat is exquisite, just like the ancient cooking of the cow, and the heart is strong. When cooking, carefully observe, change according to its color and taste, and set the feedback steps, add water and adjust the fire in a timely manner, so that the color is pure. As for the catalytic mechanism, the secret agent, timely addition, to help its fineness, just like the spring breeze, touch the invisible, so that the Red Rice Color of the best, red color but not bright, long charm, for all purposes add color.

Chemical Reactions & Modifications

The chemical reaction and modification of Red Rice Color is really an interesting topic. At first, the reaction presented may not be as subtle as expected. When various chemical reagents come into contact, its color change and mass shift are unsatisfactory.
However, after repeated study, the structure of its molecules was observed, and the relationship between its valence bonds was examined, and the way to improve was finally found. With specific catalysts, the temperature and pressure of the reaction were adjusted, which made Red Rice Color have amazing quality. Its color is more and more pure, and its stability is greatly increased, changing the volatile state of the past. This chemical reaction and modification, just like the danqing of the hand, makes Red Rice Color glow with a new splendor, and in related fields, it may show extraordinary functions.

Synonyms & Product Names

All kinds of pigments in the world, there are many categories, each with its own wonders. Today's Red Rice Color, this color is also a unique product. It is the same as the genus of all kinds of red colors in the past, all of which have bright quality and can show gorgeous colors.
Red Rice Color, which is derived from red rice, has been refined by exquisite methods. Its color is warm and not impatient, just like the morning light dyed in red clouds, it has both the warmth of red and the mellowness of rice. This product is widely used, and in the dyeing and weaving industry, it can make the fabric radiant, strong and lasting; in the field of food, it can add color, lure appetite and be harmless.
Although its name is new, its quality is the same as that of the ancient red pigments. They are all good products that add color, add brilliance to things, and delight the viewer.

Safety & Operational Standards

"Red Rice Color Product Safety and Operation Specifications"
There are Red Rice Color products today, which are related to safety and operation specifications. Don't be careless.
During the preparation process, all kinds of raw materials should be selected, and they should be pure and harmless. When selecting, check their sources carefully to ensure that there are no impurities or toxins. If there is any doubt, it must be tested in detail to ensure that it is safe before it can be used.
The method of operation must follow the regulations. Those who hold the device should first clean their hands and adjust their clothes to avoid unclean objects and products. The utensils used must also be clean. Before and after each use, wash them with boiling soup, and then place them in a dry and clean place.
When storing, it is advisable to choose a dry and cool place. Avoid direct sunlight to prevent its qualitative change. And it needs to be isolated from other things to prevent odors from mixing and foreign bodies from invading.
When taking it, take it according to the amount, and do not be greedy for more. If there is more, it cannot be returned to prevent pollution.
Those who use this product must first know its nature and understand the law. Follow the above articles, so that the security is safe and the operation is orderly. In this way, the products of Red Rice Color can be used to the best of their ability, without harmful troubles, and benefit everyone.

Application Area

The color of red rice is widely used. In the field of diet, its color is bright and thick, which can add color and fragrance to delicacies. The rice of red rice is cooked with dark red grains, which is attractive in appearance, delicious in food, and can nourish the body.
In the genus of medicine, red rice contains all kinds of beneficial ingredients, or can regulate qi and blood, and cure some minor diseases. Ancient healers often explore its medicinal uses.
In the matter of craftsmanship, the color of red rice can be used as a dye and a dyed fabric. The color is unique and lasting, and it is very popular. And its application is not limited to this, or in rituals and ceremonies, the color of red rice also has special meaning, adding solemnity and joy. In short, the color of red rice has its use in various fields and is of great value.

Research & Development

Red Rice Color, I have been studying things for a long time. When I first came into its domain, I felt that its nature was different from that of ordinary things, and its color was red and shiny, containing wonderful principles.
When analyzing, examine its source carefully, and know that it was born in fertile soil and obtained the spiritual energy of heaven and earth. The formation of its color is related to water, soil and climate. After years of experiments, explore the method of processing, hoping to make the best use of it.
If you want to develop, you will have to develop your way. First, it can be used for food, adding color and flavor, and is nutritious; second, it can be used for medicine, helping to develop the effect of medicine. However, promotion also encounters difficulties, such as people's understanding is not deep, cost control, etc.
I will make unremitting efforts to solve many problems with wisdom and perseverance, so that the wonders of Red Rice Color will be known to the public, widely used in various fields, and promote its vigorous development.

Toxicity Research

Taste the wonders of chemical industry and the properties of substances, which are related to people's livelihood. Nowadays there are Red Rice Color products, and the study of their toxicity is particularly important.
Look at Red Rice Color, or exist in various products. I will investigate in detail to observe its properties and ingredients to understand the toxicity involved. After many trials, with the rigor of ancient methods, observe its response to other things, and change in different circumstances.
However, the study of toxicity cannot be done overnight. It is necessary to observe its long-term effect, and its impact on organisms, from minimal to significant, cannot be ignored. And consider its circulation in nature and the path of contact with the human body. To obtain a clear conclusion, so that the use of Red Rice Color is both beneficial and non-toxic, so as to ensure the well-being of everyone, make the best of things, and live up to the meaning of research.

Future Prospects

Looking at today's world, technology is improving day by day, and I am looking forward to the infinite future in the product of Red Rice Color. This product is like a jade waiting to be polished, and its potential is hidden deep.
In the future, it may be qualitatively advanced to achieve a flawless state, with pure ingredients and outstanding effectiveness. In terms of convenience of use, it must also be innovative, so that everyone can easily handle it.
And its application field will be greatly expanded. Not only is it limited to what you see today, but it can also involve high-end fields such as medical treatment and aerospace. With its unique nature, it can help various industries take off.
The future of Red Rice Color, like the dawn of the sun, will be able to add luster to the world, lead the trend, create a new world, and live up to our expectations.

Frequently Asked Questions

What is the color of red rice?

The color of red rice is also the color of the rice produced by red rice. Looking at the ancient books, although it is not detailed what the color of red rice refers to, it can be deduced from the characteristics of rice cultivation and rice.
Rice is grown in the field, planted in spring and harvested in autumn, and bathed in rain and wind. Red rice is different from regular rice, or the leaves are reddish, or the stems are slightly reddish, and it is strong in autumn. The color of red rice is not as bright and dazzling as vermilion, nor as thick and deep as crimson. Its color is between red and yellow. At first glance, if it is dyed with a faint red halo, it is like the early morning light shining on the new snow, slightly warm.
According to ancient agricultural records, red rice is often kept by farmers, and it is mostly used in mountainous areas or places with a little water source. It is drought-resistant and adaptable. The harvested red rice is pounded and shelled, and the color of the rice gradually appears. Its red is not a single color. Looking at it in detail, it has changes in depth, just like a natural smudge. The light part looks like the first blooming of peach blossoms, revealing a touch of shy powder; the depth is like the setting sun, containing a bit of solemn redness.
The color of red rice is also related to the method of processing. In ancient farmhouses, red rice was either steamed or boiled, but between cooking, the color of rice changed subtly. Steamer, the color of rice is more mellow, just like the light of a red candle, restrained and warm; cook, the color of rice is slightly lighter, but like light crimson water, with freshness.
And the color of red rice varies according to the origin, climate and soil. In the south, the climate is warm and moist, and the color of red rice produced may be bright and beautiful, like the flowers of spring, full of vitality; in the north, the climate is dry, and the color of red rice may become darker, like the leaves soaked in autumn frost, full of charm. Therefore, the color of red rice is difficult to say in a word. It is a unique color interwoven by natural creation and artificial cultivation, containing the spiritual energy of heaven and earth and the wisdom of the ancients.

Is the color of red rice harmful to the human body?

The author of "The Question of Heaven", Qu Zi, with his strange thoughts and profound words, inquired about the phenomena of heaven and earth, the rise and fall of ancient and modern times, and it was a strange text from thousands of years ago. Today imitate its body to answer the question that the color of red rice is harmless to the human body.
I have tasted the color of red rice, which comes from the breeding of nature. Its color is red, or it is suspected that it is harmful to the body. However, looking at all things, those who are bright in color and luster are all poisoned? Those who are red rice were born in fertile soil, basked in the light of the sun and the moon, and obtained the essence of heaven and earth.
In the past, Shennong tasted all kinds of herbs, distinguished five grains, and red rice was also involved. The ancestors of ancient times ate red rice, and after years of vicissitudes, they did not Red rice is rich in all kinds of nutrients, has the ability to nourish qi and blood, and strengthen the spleen and stomach. For the elderly, it can benefit qi and blood, strengthen the body; for the young, it can help growth and increase energy.
And the color of red rice is caused by natural pigments. This pigment is not a synthetic poison, but is born of red rice itself, and is in harmony with the body, not harmful. Looking at the classics of Materia Medica, there is no saying that red rice color is harmful.
Because of this, the color of red rice is harmless to the human body, but beneficial. Its color is red and good in quality, which is a blessing of nature. You can eat it with confidence to nourish my body, and I should not doubt its harm because of its color.

Does the color of red rice change under different light?

Looking at the color of the red rice, under different light, sincerity or change. The light of the husband is the main reason for the color of all things. In the past, there was a cloud: "Where the light shines, the color changes with it." This is no exception for the red rice.
When placed under the sun, the color of the red rice is bright and vivid, as red as Zhu Dan, just like the day of the first rise, glowing with vitality. The sun is full and the light is four, and the red rice gets this pure sun. Its color is full and translucent, just like the red jade, warm and lustrous.
Under the moonlight, the color of the red rice is slightly softer. The brilliance of the moon is sprinkled on the red rice, and its redness is light, like a veil, which seems to have a somewhat graceful meaning. The feminine light of the moon makes the red rice less bright under the sun, but adds a touch of quiet charm, like a beauty under the moon, quiet and elegant.
As for the light of the lamp, it is also unique. If it is a dim yellow lamp, the color of the red rice will be covered with a layer of warmth, with orange in the red, like a winter fire, giving people a feeling of warmth. And if it is a blue and white light, the color of the red rice is cold, and the red rice is white in the red, which seems to be a bit cold.
From this point of view, the color of the red rice varies from light to light. The light intensity is bright, the light is weak, the color is light; the light is warm, the color is warm, and the light is cold. This is the wonderful change of light and color. Therefore, it can be seen that the color of things is not static, but often changes with the light. This is the principle of nature, and it is also the gist of our understanding of things.

Is the color of red rice natural?

The color of red rice is not natural.
I have heard that there is a saying in "Tiangong Kaiwu": "Whoever makes red rice, so it is used for the use of Dan, so it is called red rice, not real rice." The system of covering red rice is something that is made by human work and is not naturally formed.
The method is to first soak the indica rice in seven inches of water, steam it into a retort, and spread it out cold. Use two catties of Qu mother for each stone, and make it the end. Put it into the rice, and mix it well. Then put it in the basket and mix it overnight. The next day, sprinkle it with water and wet it again. If so, wait for it to heat up three or four times, and there are red spots, it is complete.
Looking at this process, we can see that the color of the red beetle is really due to artificial ingenuity. It is not like the color of flowers, but is born purely from the sky. Flowers are born between heaven and earth, soaking in the essence of the sun and the moon, absorbing the spiritual energy of nature, and their colors are colorful, not artificial. And the red beetle needs to be soaked in rice, steamed rice, added with Qu mother, and many other processes to obtain red color.
The use of red beetle is not just for the beauty of color. "Tiangong Kaiwu" also says: "Red beetle, the compendium of Materia Medica does not contain the treatment method, and only the name of red beetle is this. The method uses white rice, enters the mother of the song, and seals it for a few days. It is used to make wine, to rot, and to dye the crimson. Where the red house is, the law is passed down in the world. "It can be seen that red wine is very useful in winemaking, rot, dyeing, etc.
To sum up, the color of red wine is artificially created, not natural. It is actually the crystallization of the wisdom of the ancients, and it has important value in diet and craftsmanship.

What is the relationship between the color of red rice and the quality of red rice?

The color and luster of the red beetle are closely related to the quality of the red beetle, and the relationship between the two has been there since ancient times. The color of the red beetle is related to its quality. Those with positive color are of high quality, and those with poor color.
Taste the production of red beetle, you need to use excellent methods to get good colors and good products. The method pays attention to the delicate cooperation of season, raw materials and craftsmanship. If the season is lost, the raw materials are improper, and the craftsmanship is wrong, the color of the red beetle is difficult to correct, and the quality is also difficult to be high.
The color of the red beetle, pure and bright, often contains rich beneficial ingredients, which can play a good role in brewing, medicinal use and many other aspects. The color of the cauline indicates that the fermentation process is smooth, the microorganisms multiply properly, the components of the red stain produced are harmonious and the function is complete.
Looking at ancient books, there are many references to the relationship between the color of the red stain and the quality. If you are good at making stains, you must observe the change of its color, and adjust the process according to the color, so that the color of the red stain is pure. Those with dark and bright color and dense texture are the top grade of the red stain; those with light and dark color and loose texture are mostly defective.
is the color of the red stain, which is an important symbol of the quality. Those who make stains should carefully observe the change of color and delve into the wonders of the craftsmanship, so as to achieve the ultimate quality of the red stain. From the subtle color, we can see the macros of quality. The two complement each other and cannot be ignored.