What is the Purple Sweet Potato Color?
The pigment of purple sweet potato is the color material extracted from purple sweet potato. Its main components are anthocyanins, a group of compounds whose structure contains multiple phenolic hydroxyl groups, so they have significant physiological activity and color characteristics.
Anthocyanins, the basic parent nucleus of which is 2-phenylbenzopyran cation, can be divided into different types such as cornflower, delphinin, geranium, peony, morning glory, and mallow according to the different substituents in their structure. In the purple sweet potato pigment, cornflower-3-glucoside and paeoniflorin-3-glucoside are the main anthocyanin components, which give the purple sweet potato pigment a special purple tone.
The color of anthocyanins is greatly affected by the pH of the solution. In acidic media, it shows a stable red color; in neutral media, the color gradually turns purple; in alkaline media, it changes to blue. This property allows purple sweet potato pigment to be used as a natural pigment in food, cosmetics and other fields, and the color can be adjusted according to different needs.
And the anthocyanins of purple sweet potato pigment still have many beneficial physiological activities. If it has antioxidant activity, it can scavenge free radicals in the body, slow down oxidative damage to cells, and has potential effects in preventing cardiovascular diseases, anti-tumor, and anti-aging. It also has anti-inflammatory activity, can regulate the body's inflammatory response, and maintain the stability of the body's internal environment.
In summary, purple sweet potato pigment is mainly composed of anthocyanins, which not only has unique color characteristics, can be used as high-quality natural pigments, but also has many physiological activities. It has broad application prospects in food, medicine, cosmetics and other fields.
Purple Sweet Potato Color in Food
Purple sweet potato pigment is used in diet and involves a wide range. Its color is gorgeous, it can be used as a pigment for food, increasing the concept of food, and attracting the interest of appetite. In cakes, candies, drinks and other foods, it can add its color, making it a pleasant purple, which is pleasing to the eye.
And purple sweet potato pigment has antioxidant properties, which can protect the quality of food and prolong its preservation. In baked food, it can slow down the oxidation of oil and maintain its flavor and quality. In preserved fruit preserves, it can prevent color change and quality decline, and maintain its good state.
Furthermore, purple sweet potato pigment contains beneficial things, such as phenols and flavonoids. Eating it may promote health. In health food, it can be used as an additive for people's health needs. If you add a nutritious drink, it is good for everyone who seeks health.
In the genus of cold drinks, such as ice cream and smoothies, add purple sweet potato pigment, which is not only beautiful in color, but also adds natural flavor, making cool products more characteristic. In seasoning products, such as soy sauce and vinegar, adding it can enrich its color and increase the flavor.
Therefore, purple sweet potato pigment is widely used in the field of food, which is not only beautiful in appearance, but also protects its quality, and is good for health. It adds many wonders to food, and is actually a good material in the food industry.
Purple Sweet Potato Color
The stability of purple sweet potato pigment is related to many reasons. Let me tell you in detail.
First, the influence of light. If exposed to strong light, the purple sweet potato pigment is easily damaged. Because of the energy contained in light, it can cause changes in the molecular structure of the pigment. Just like under the hot sun, delicate flowers are easy to wither. In dark or low light places, its stability is acceptable. Gu Yun: "Treasures are hidden in the dark, and they are easily damaged under light." This is also called.
Second, the effect of temperature. High temperature is quite unfavorable to purple sweet potato pigment. When the temperature rises, the activity of pigment molecules intensifies, and they collide frequently with each other, which makes the structure gradually unstable. If you burn things with fire, things are easily deformed. However, in a low temperature environment, the pigment is relatively stable, just like a hibernating thing, static and rarely changing.
Third, the effect of pH. Purple sweet potato pigments behave differently in different pH media. In an acidic environment, its color is bright and relatively stable; in an alkaline environment, the color is easy to fade and the stability is greatly reduced. This is like a person in a smooth and negative state, with different moods and states.
Fourth, the role of metal ions. Some metal ions, such as iron ions, copper ions, etc., can chemically react with purple sweet potato pigments, causing their stability to be damaged. However, sodium ions, potassium ions, etc., have relatively slight effects on them.
To maintain the stability of the purple sweet potato pigment, it is necessary to avoid strong light, control temperature, adjust acid and alkali, and carefully select the metal material in contact. In this way, the wonderful color of the purple sweet potato pigment can be retained for a long time and its function can be developed.
What are the advantages of Purple Sweet Potato Color compared to other pigments?
Purple sweet potato pigment has its own unique advantages and advantages compared with other pigments, and it has all kinds of wonders. Let me come one by one.
First, the color is beautiful and easy to adjust. Purple sweet potato pigment is an elegant purple, with a beautiful color, which visually gives people a soft and pleasing feeling. Compared with other pigments, it can show a variety of color changes in different pH environments. In acidic media, the color is reddish; in neutral environments, it is pure purple; in alkaline conditions, it turns blue. This feature allows craftsmen to flexibly adjust their favorite colors according to different needs, and apply them to various products to add color.
Second, natural and safe. Purple sweet potato pigment is derived from natural purple sweet potato, not synthetic. Compared with some synthetic pigments that pose potential health risks, purple sweet potato pigment is derived from natural and has high safety. It is used in food, beverages, cosmetics and other fields, which can make users have no health worries. It is in line with the current world's pursuit of natural and safe raw materials.
Third, it has the ability of health care. Purple sweet potato pigment is rich in anthocyanins, which have excellent antioxidant properties, can remove free radicals in the body, delay cell aging, and help the human body resist diseases. Its health care effect is inferior to other pigments, so that products containing purple sweet potato pigment can enhance color and have health benefits.
Fourth, it has good stability. Purple sweet potato pigment has good stability within a certain temperature and light range. Under normal processing and storage conditions, it is not easy to fade or change color, which can ensure the lasting color of the product. Compared with some less stable pigments, it can better maintain the appearance quality of the product, reduce the risk of product quality damage due to pigment changes, and provide a strong guarantee for the long-term preservation and market circulation of the product.
All these are the significant advantages of purple sweet potato pigment over other pigments, making it stand out in many industries and have a bright future.
Purple Sweet Potato Color
The extraction method of purple sweet potato pigment covers all kinds of things. One is the solvent extraction method, which is a commonly used method. Use appropriate solvents, such as ethanol, acetone, etc., to extract the purple sweet potato material. Because the purple sweet potato pigment has a certain solubility in such organic solvents. After slicing or crushing the purple sweet potato, place it in a solvent and control the temperature, time and other conditions. If the temperature is too high, the pigment may be damaged; if the time is too short, the extraction is not complete. Generally speaking, the temperature should be maintained at 40 to 60 degrees Celsius for about 2 to 4 hours, stir it, so that the material is in full contact with the solvent to promote the dissolution of the pigment, and then filter it to obtain a solution containing the pigment. After concentration, drying and other processes, the purple sweet potato pigment is obtained.
The second is ultrasonic-assisted extraction method. On the basis of solvent extraction, supplemented by ultrasonic waves. Ultrasound has high-frequency vibration characteristics, which can cause the material cells to rupture and make the pigment more easily soluble. In this way, the extraction time can be shortened and the extraction efficiency can be increased. First treat the purple sweet potato as before, put an appropriate amount of solvent, put it in the ultrasonic equipment, and adjust the appropriate power and time. If the power is too large, or the pigment structure is damaged; if the time is too long, it is not beneficial. Usually the power is set to 200 to 400 watts, and the time is 15 to 30 minutes. After conventional filtration and concentration, the desired pigment is obtained.
The third is microwave-assisted extraction method. Using the thermal effect and non-thermal effect of microwave, the release of pigment from the purple sweet potato cells is accelerated. The purple sweet potato is mixed with a solvent and irradiated by microwave. Microwave vibrates the water molecules in the material to produce heat, causing the intracellular pressure to rise and rupture. Control the microwave time and power for about 3 to 10 minutes, and the power is 300 to 600 watts. After that, the same steps of filtration, separation and drying are performed to obtain high-purity purple sweet potato pigment. This method has its own advantages and disadvantages, and it is necessary to choose the appropriate extraction method according to the actual situation, such as cost, efficiency, product quality, etc.