The discussion of the relationship between cocoa (Cocoa), husk (Husk) and color (Color) is quite meaningful. In ancient times, there was no precise scientific analysis today, but wise people can also see the beauty of their relationship from everyday objects.
Cocoa, which originates from exotic wood. Cocoa beans go through many processes to obtain cocoa butter and cocoa powder. Its initial color varies depending on the origin and variety, or slightly darker brown, or slightly lighter. This color is related to the earth gas, sunlight and rain that the cocoa tree grows. The color of its outer skin, or to protect the seeds and have specific pigments to adapt to the environment.
Shell, the shell of cocoa, wraps the cocoa beans. Its color is mostly brown, or because it has been on the branches for a long time, exposed to the wind and sun, and absorbs the essence of heaven and earth, its pigment gradually forms. The color of the nut shell, or contains tannins and other substances, causes its color to be dark. This color is also the result of natural selection, which can resist external intrusion and protect the cocoa bean inside.
Color, in the way of nature, has its own reasons. The color of cocoa and the shell was not born for no reason. Although the ancients did not know the details of the chemical structure, they observed and realized that it must be connected with the environment and growth laws. Color is also one of the symbols of all things, the color of cocoa and the shell, or to attract birds and beasts and help them spread seeds; or to warn against enemies.
In the concept of "Tiangong Kaiwu", everything follows the principle of nature. The color of cocoa and fruit shells is the work of natural creation. From planting, picking to processing, human actions are guided only by their nature. The change of its color is also used by people to distinguish the quality. Therefore, cocoa, fruit shells and colors, in the network of nature, are connected with each other, and the wonderful songs of heaven and earth creation are all presented by the laws of nature. People's cognition should also follow this law to explore their essence and understand their relationship.

Cocoa (Cocoa), husk (Husk) and color (Color), there are many common uses.
Cocoa, its beans are finely ground and processed to make mellow cocoa powder, which is an important raw material for pastries and drinks. In pastry making, such as chocolate cake, cocoa powder gives it a rich and mellow flavor and unique color; hot cocoa drinks, brewed with cocoa powder, warm and delicious taste. In addition, cocoa can be refined into cocoa butter, which is widely used in chocolate making, making chocolate silky texture, delicate taste, and rich aroma.
Shell, there are also various uses. Some nut shells can be specially treated to make activated carbon. Because of their rich pore structure and strong adsorption, they are very useful in water purification, air filtration and other fields. Another example is coconut shells, which can be made into coconut shell fibers, which are used to make ropes, mats, etc., which are tough and durable. Some plant shells, after artistic processing, can become exquisite handicrafts and give new value.
Colors are of key significance in life and craftsmanship. In the field of painting, different color combinations can create a unique atmosphere and emotional expression. Painters use colors to show the beauty of nature and convey inner feelings. In the textile printing and dyeing industry, colors give fabrics a variety of styles to meet people's aesthetic needs for clothing. In architectural decoration, color choices affect the overall style and atmosphere of the building, either solemn and elegant, or lively and lively.
Therefore, although cocoa, nut shells and colors are of different natures, they play an important role in many aspects and have a profound impact on people's lives and crafts.

Cocoa (cocoa), Husk (shell), Color (pigment), its main ingredients are different.
Cocoa is derived from the fruit of the cocoa tree and obtained through many processes. Its main component contains theobromine, which is a class of methylxanthine alkaloids, which have the effect of stimulating the central nervous system and can refresh people. And rich in polyphenols, such as catechins, epicatechins, etc., these substances have antioxidant properties and can help the human body resist the harm of free radicals, which is beneficial to health. There are also fat components, mostly unsaturated fatty acids, which are beneficial to cardiovascular health.
Husk, that is, the shell, if it is cocoa shell, its main component is cellulose. Cellulose is a polysaccharide. Although it is difficult for the human body to digest and absorb it, it is essential to maintain the structure and morphology of plant cells. In addition, it also contains a small amount of lignin, which is an aromatic polymer with complex structure, which can enhance the hardness and toughness of plant cell walls.
Color (pigment), a wide variety of different functions. Natural pigments such as carotenoids, which are rich in color, from yellow to orange red, exist in many plants, not only giving plants colorful colors, but also some have antioxidant activities. Another example is anthocyanins, which are often seen in plant flowers and fruits. Their color changes according to the pH of the environment, and they also have antioxidant and anti-inflammatory effects. Synthetic pigments are chemically synthesized and have the characteristics of bright color and strong stability. However, relevant standards must be followed when using them to prevent adverse effects on the human body.

Cocoa (cocoa), Husk (skin, shell), and Color (color) are used in different products, and their differences are all relevant.
Cocoa is used in drinking food and is often the basis for making chocolate. Its mellow and rich flavor is added to chocolate, giving it a unique flavor and silky taste. In baked things, such as cocoa cakes and cocoa biscuits, cocoa powder adds its rich taste, making it fragrant to the lips and teeth of those who eat it. However, in the genus of beauty, cocoa extract may be used for skin care, with its nourishing ingredients to moisturize the skin and slow aging.
The outer skin or shell, the shell of rice, used to be used as fuel in the past, and later also used to make chemical raw materials such as furfural. The shell of the nut can be crushed as a substrate for cultivating fungi and providing nutrients for the fungi. In the field of decoration, the characteristic shell has been carved and painted to form a chic ornament.
For the use of color, it is used for fabric dyeing, and the dye is selected according to the preference of color, so that the fabric is colorful. For interior decoration, color matching sets the atmosphere. Warm colors such as red and orange add warmth and warmth; cool colors such as blue and green give tranquility and coolness. For traffic signs, color has the ability to warn and guide, red stop, green line, yellow police, clear and clear, to ensure travel safety.
From this perspective, Cocoa, Husk, and Color are used in different products, depending on their nature, quality, and use. They can be used as delicious food, raw materials, or company logos. They are all used in various fields to recognize their unique value, add luster to life, and promote the development of the industry.

To accurately measure the color of the cocoa shell, you can follow the following methods. Prepare the equipment used first, such as a high-precision color measuring instrument, which is the key thing, and its accuracy is related to the success or failure of the measurement.
Before measuring, it is necessary to properly prepare the cocoa shell sample. Select a representative sample to ensure that it can accurately reflect the characteristics of the overall cocoa shell. Remove impurities and foreign objects on the surface of the sample to keep the sample in a pure state, so that accurate results can be obtained.
Place the sample in a suitable environment. This environment should have uniform and stable light, avoid direct light and shadow interference, and ensure that the color and light conditions during measurement are consistent. Turn on the color measuring instrument and calibrate it according to its operating instructions to keep the instrument in the best working condition and lay the foundation for accurate measurement.
Align the calibrated measuring instrument to the surface of the cocoa shell sample, ensure that the measuring head is in close contact with the sample surface, and collect the chromaticity data of the sample. During the measurement process, different parts need to be measured multiple times. Generally speaking, at least three different positions are selected for measurement to obtain more representative data.
After completing the measurement, analyze the collected data. Compare the measurement data with the standard color card or the established chromaticity range to determine the specific characteristics of the cocoa shell color, such as hue, saturation, brightness, etc. If the measurement results deviate from expectations, the measurement steps, sample status, and environmental factors should be carefully checked to investigate possible sources of error, and if necessary, re-measurement.
Following the above rigorous steps, from sample preparation, environmental settings, instrument calibration, to measurement operations and data analytics, every step is carefully taken to accurately measure the color of the cocoa shell and obtain reliable results.