Butterfly Pea

Jianfeng Chemical

Specifications

HS Code	549579
Name	Butterfly Pea
Botanical Name	Clitoria ternatea
Color	Deep blue (flowers)
Origin	Tropical Asia
Edible	Yes, flowers are used in food and drinks
Used In	Beverages, desserts, natural food coloring
Health Benefits	Antioxidant, anti - inflammatory, may improve brain function
Plant Type	Perennial vine
Flower Shape	Resembles a butterfly
Growth Condition	Thrives in warm, sunny areas with well - drained soil

Packing & Storage

Packing	100 - gram sachet packaging for Butterfly Pea chemical, neatly sealed.
Storage	Butterfly pea is a plant, not a typical chemical. For butterfly pea flowers or extracts, store in a cool, dry place away from direct sunlight. If it's in powdered form, keep it in an air - tight container to prevent moisture absorption and spoilage. This helps maintain its color, flavor, and any bioactive compounds for an extended period.
Shipping	Butterfly Pea, likely in powdered or liquid form, is shipped in well - sealed, durable containers. They are carefully packaged to prevent spills and damage, and transported following chemical shipping regulations to ensure safe delivery.

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General Information

Historical Development

The butterfly bean is one of the species of flowers. Its flowers are beautiful and blue in color, which is especially impressive. The use of butterfly beans has been around for a long time.
The ancestors of ancient times have long recognized the beauty of butterfly beans. Its flowers can make drinks, the color of soup is blue, and it is refreshing to drink. It also adds a unique charm to the meal. And butterfly beans have the power of dyeing, and the fabric is dyed by them, and the color is elegant and durable.
Since the past, butterfly beans have been passed down endlessly. With the passage of time, the world has explored them more and more deeply. Today's technology is prosperous, and butterfly beans have developed their strengths in various fields. The genus of pharmaceuticals and beauty can be seen in their traces. The development of butterfly beans has broad prospects and will shine in the future, benefiting everyone.

Product Overview

Butterfly bean flower, the color is bright and the quality is special. Its flowers are blue and purple, like clouds and clouds. The products made have all kinds of wonders.
Butterfly bean flower products, with their flowers into the material. Or as a tea drink, the color of the soup is fantastical, at first it is a faint blue, when it encounters acid, it gradually changes to purple powder, like a dreamy change. Drinking it, the taste is sweet and clear, and it has the effect of refreshing the heart and calming the mind.
It is also used to add color to food. On pastries and desserts, dye the butterfly bean flower color, the color is elegant and appealing. Its natural pigment is safe and harmless, and it is more healthy than artificial colorants.
Butterfly bean flower products are both ornamental and practical. They are good for diet and health care. They are also rare and good.

Physical & Chemical Properties

Butterfly Pea is also a butterfly pea flower. Its flower color is blue and purple, and it is very gorgeous. From a chemical point of view, butterfly pea flower is rich in anthocyanins, which are a kind of natural pigments. Under different pH environments, it can show different colors. If it encounters acid, it will be red, and if it encounters alkali, it will be blue. The change is wonderful.
In terms of physical properties, the dried flower of butterfly pea flower has a dry texture, light and fragile. Its smell is unique and slightly fragrant. Brewed in water, the color is like blue ink, clear and translucent, and the beauty of the water color is like a dream.
Butterfly pea flower pigment has good stability and is often used as a natural colorant in food and drinks. And butterfly bean flower also contains many beneficial ingredients, or has health effects, which are valued by the world. In terms of chemical and physical properties, it is unique and truly a treasure of nature.

Technical Specifications & Labeling

Butterfly Pea has a bright blue color, which is particularly impressive. In terms of production technical specifications and identification (product parameters), when picking, it is necessary to choose the one with fresh color and complete petals. The method of processing is to wash it with water first, and then place it in a cool and ventilated place, slowly dry it, so that the moisture is exhausted, so as to keep its color and fragrance lasting.
In terms of identification, the product parameters should specify the origin, because the water and soil climate in different regions are different, resulting in different quality. When the picking season is indicated, those picked in spring are tender and pure in quality, and those picked in autumn are thick and dark in taste. Furthermore, the detailed description of the ingredients, such as the amount of anthocyanins and other beneficial substances contained, allows users to understand their characteristics and adapt them to different uses. This is the outline of Butterfly Pea product technical specifications and identification (product parameters).

Preparation Method

Butterfly Pea, its color is bright and it has all kinds of wonderful effects. The first way to make this thing is to choose materials. Take fresh Butterfly Pea flowers, which need to be fresh in color, disease-free and defective.
The process of making is as follows: first polish the flowers with purified water to remove their dust. Then, place them in a cool and ventilated place, slowly dry in the shade, do not let the sun shine directly, for fear of damaging their quality. When the flowers are dry, grind them into fine powder. This is the preliminary raw material.
The reaction step is also crucial. Take an appropriate amount of fine powder, put it in a special container, add purified water, the ratio should be appropriate, and then cook slowly. Stir frequently during this period to make sure it is even. When the solution is fully colored and the solution is pleasing to the eye, it is appropriate.
The activation mechanism cannot be ignored. When the solution is slightly cool, add a specific activator, operate in sequence, stir well, and let stand for a while. In this way, Butterfly Pea products are complete and ready for subsequent use.

Chemical Reactions & Modifications

The products of Butterfly Pea developed in recent years have made considerable progress in the field of chemical response and modification. Its material has specific chemical activity, and it changes when encountering various agents, and the color and morphology are all different. In the past, it was studied, or only the surface was observed, but it was not investigated in depth. Today, it is explored with new techniques, in order to clarify the mechanism of its application, so as to improve its properties.
After various experiments, it is known that under certain conditions, it can be quickly combined with other substances, and then it should also be subject to the system of temperature, humidity, and agent ratio. If you adjust all factors, you can obtain products of different states, and their properties are also unique. In order to seek the best effect, you must precisely control the environment.
And the modification of this product is also the main way. Try to add other substances and change temperature and pressure to obtain excellent properties. After modification, its stability, solubility and resistance have increased significantly. This is in various industries, or has a wide range of use. In the future, we should study it more, expand its use, and improve its system to benefit the world.

Synonyms & Product Names

Butterfly Pea, the Chinese name butterfly bean flower, its colorful flowers are used in many fields. Butterfly bean flower is another name, such as blue butterfly flower, this name is derived from its flower shape like a dancing blue butterfly. It also has the name of Shannai, which is also recorded in many ancient books in the past.
Butterfly bean flower related products are rich. Butterfly bean flower tea, tea soup is blue in color, like a dream land, the entrance is fragrant and evocative. Butterfly bean flower extract can be used for food coloring, adding a touch of natural blue to food, and has certain health care effects. In cosmetics, butterfly bean flower ingredients can play a role in nourishing the skin and making the skin glow. The name and nickname of butterfly bean flower carry its profound culture and diverse uses, and bloom its unique charm in today's market.

Safety & Operational Standards

"Butterfly Pea Product Safety and Operation Specifications"
All things must be followed in order to be consistent. The same is true when it comes to the safety and operation specifications of Butterfly Pea products.
For Butterfly Pea products, the selection of raw materials is the key. High-quality butterfly beans must be selected. The environment of the place of origin should be clean and free of pollution, away from all kinds of pollution sources, such as chemical fields and polluted areas. When picking butterfly beans, do not make them overripe or underripe to ensure pure quality.
As for the production process, the workshop should be clean and orderly. All utensils should be clean and disinfected to prevent the mixing of bacteria. The person who handles it must clean his hands, wear clean clothes, wear a mask and gloves, and strictly abide by hygiene regulations. The temperature and humidity in the production room also need to be appropriate. When the butterfly beans are processed, they should be baked or dried. The heat must be accurately pinched, and they should not be burnt or dry.
When storing, it should be placed in a dry and cool place away from direct sunlight. The containers used should be well sealed to prevent moisture and mildew, and should be inspected regularly. If there is any deterioration, discard them immediately, and never enter the market.
When selling, the packaging should be clearly marked with key information such as ingredients, shelf life, and usage methods to make consumers clear. And the place of sale should also be clean and hygienic, and should not be mixed with filth.
In this way, strict adherence to the safety and operation standards of Butterfly Pea products can ensure the quality of the products and live up to the trust of consumers, so that Butterfly Pea products can thrive in the world, benefiting others and themselves.

Application Area

Butterfly Pea is widely used. In the field of diet and drink, butterfly beans are often used to add color. Add butterfly beans to tea, brew it in boiling water, and the tea soup is a faint blue color, like a dreamy realm. And add lemon juice, the color turns pink, which is very wonderful. It is not only pleasing to the eye, but also has a unique taste. When you drink tea, it is unique.
In the world of beauty and skin care, butterfly beans have also emerged. Its rich ingredients have the effect of nourishing the skin. Made into creams, masks, etc., it can help moisturize the skin, rejuvenate its luster, and make the skin delicate and smooth.
Furthermore, in the field of traditional medicine, butterfly beans also have traces to follow. Ancient healers may use them to condition the body. Although the efficacy remains to be studied scientifically, their significance in traditional medicine cannot be underestimated. The use of butterfly beans spans various fields and is truly a wonderful plant.

Research & Development

In recent years, I have devoted myself to studying the things of Butterfly Pea. Its color is bright and specific, which leads me to explore it in depth.
At the beginning, study its growth environment and observe its needs for soil, light and water. Know that it is in a warm and light place, and it flourishes. Then analyze its ingredients, rich in flavonoids, etc., with antioxidant energy, or can be used for health products.
As for development, think of making tea with it, the soup is magnificent, and it benefits the body and mind. It is also considered in beauty, with its antioxidant, to protect the tenderness of the skin. With unremitting research, I have made Butterfly Pea's products widely used, shining in the field of health and beauty, and bringing well-being to the public. This is my ambition for research and development.

Toxicity Research

I have tasted the genus of flowers and trees, and their characteristics are different, and their advantages and disadvantages are related to people's livelihood. It is a top priority to study the products of Butterfly Pea today, and to detect its toxicity.
Butterfly Pea, the flowers and leaves are colored, or use tea to drink, or for other purposes. However, the investigation of toxicity should not be ignored. Take various samples and test them with ancient methods, and observe their response to insects and livestock. And analyze its composition, investigate the quality it contains, and whether it is poisonous.
After repeated tests, it can be seen that it is found in small animals, without signs of serious illness, but it has been worn for a long time or has minor illness. There are also one or two elements contained, which need to be screened in detail. Although no major harm has been seen, it should be used with caution.
In summary, the toxicity of Butterfly Pea still needs to be investigated in depth, and users must understand its nature in order to protect themselves and be harmless.

Future Prospects

I have tasted that there is something in the world, called Butterfly Pea, which is brilliant in color, or blue or purple, like a cloud. This thing is not only beautiful in form and color, but also has special energy.
Looking at the world today, everyone is more and more eager for health. Butterfly Pea contains all kinds of beneficial ingredients, which can be used as medicine to regulate the body and mind; or as a tea drink, which is fragrant and refreshing, and has antioxidant effect, which helps to delay the decline of the body.
Looking forward to the future, the industry of Butterfly Pea will thrive. It can be widely planted and expanded to meet the needs of the market. Develop new products, or as dietary supplements, or as beauty products, so that everyone can benefit from it. In time, Butterfly Pea will surely appear all over the world, adding luster to the health and life of the world, and becoming a bright pearl of the great cause of Japan in the future.

Frequently Asked Questions

What are the main benefits of Butterfly Pea?

Butterfly Pea, also known as blue butterfly, has many functions in its flowers and leaves.
The color of butterfly pea flower is blue like a secluded pool, rich in anthocyanins. This anthocyanin has the power of antioxidant. For ancient health practitioners, antioxidant is the key to maintaining beauty and prolonging the years. Butterfly pea flower can help remove free radicals in the body, make the skin radiant, and delay the pace of aging, just like the ancient immortals with spiritual objects in the face. And it can benefit the cardiovascular system, making the blood vessels smooth, just like dredging the river, keeping qi and blood flowing around, and reducing the risk of heart diseases.
Butterfly pea also has the effect of calming the mind. If people are restless and can't sleep because of worries, drinking the soup with butterfly bean flowers can slow down the tension of the spirit and lead the mind into a state of tranquility, just like the hermit of ancient times who found a quiet place and slept peacefully.
In addition, butterfly beans are also beneficial to the digestive system. It can help the spleen and stomach to transport and increase appetite. If people don't eat well, it will cause the spleen and stomach to violate the harmony. Eating the diet made by butterfly beans can adjust the rise and fall of the spleen and stomach, so that the grain qi can go down, the dross can be arranged, the body is light and healthy, and the farmers are diligent in farming, the fields are fertile, and the crops are lush.
The leaves of butterfly beans also contain unique ingredients. It has the effect of clearing away heat. If people feel the evil of warmth, and the body is hot and thirsty, they can use leaves as medicine to relieve the heat in the body. For example, cold water can be used to extinguish the fire of dryness and heat. And leaves can benefit dampness and get rid of the evil of water dampness in the body. If people live in wetlands for a long time, dampness is trapped in the body, and the joints are heavy, using butterfly bean leaves can make dampness come out from childhood, and the body is light.
The flowers and leaves of butterfly beans, whether they are drunk or eaten, are all wonderful health products. They are healthy and beneficial to the body. They are like a gift from heaven and benefit the world.

How to use Butterfly Pea

Butterfly bean, also known as blue butterfly, has a variety of wonderful uses for its flowers and leaves. Today I will describe its usage in detail for you.
The flower of butterfly bean, can be used for tea. Pick the blooming butterfly bean flower, wash it with water, put it in a pot, and pour boiling water. After a while, the tea soup is dreamy blue. If you drop lemon juice, the tea soup will turn a charming pink. This is because butterfly beans contain natural anthocyanins. Butterfly bean flower tea has a fragrant smell, and the entrance is fragrant. It is often drunk to soothe the body and mind and refresh the mind.
Butterfly beans can also shine in cooking. The blue soup cooked by butterfly bean flower can be used to make all kinds of snacks, such as blue glutinous rice cake. Just mix the butterfly bean soup with glutinous rice flour and other raw materials, and cook it, which not only has an attractive color, but also adds a unique flavor. It can also be used to dye rice, transforming the ordinary white rice into a poetic blue rice, adding a bit of romance to the table.
The leaves of butterfly beans can be used as vegetables for cooking. After picking the young leaves, stir fry or cook soup. Stir fry the butterfly bean leaves, add garlic slices, stir fry quickly, and the dish is green in color, tender in taste and fragrant in taste. When cooking soup, the nutrients of butterfly bean leaves are integrated into the soup, which is delicious and has a certain dietary effect.
Butterfly bean flower can also be used to make natural dyes. Collect an appropriate amount of butterfly bean flower, add water to boil, wait for the soup to be rich, immerse the fabric in it, and after a period of soaking and drying, the fabric will be dyed soft blue. This natural dye dye dyes the thing, environmentally friendly and has a unique charm.
Butterfly beans are also recorded for medicinal purposes. According to ancient books, butterfly beans have the effect of clearing away heat and detoxifying, nourishing qi and improving body fluid. However, when used medicinally, be careful and follow the doctor's advice.
Butterfly beans are widely used, whether it is tea drinking, cooking, dyeing or medicinal, they all show their unique charm and add a lot of color to our lives.

Butterfly Peas are commonly found in which foods or drinks

Butterfly Pea, also known as butterfly bean flower, is quite common in the diet of tea and desserts. Butterfly bean flower is native to tropical regions. Its color is gorgeous and rich in anthocyanins, which not only adds color to food, but also has health benefits, so it is favored by many delicacies.
In tea drinks, butterfly bean flower often plays the protagonist. Brewing butterfly bean flower in hot water, the water color turns blue instantaneously, which is very dreamy. If you drop lemon juice, the blue will turn into a charming purple, which will change when the pigment of butterfly bean flower meets acid. Butterfly bean flower tea has a mellow taste and a slight floral aroma. It is often paired with lemon, honey, mint, etc. When paired with lemon, the sour taste can neutralize the light taste of butterfly bean blossom, the taste is richer, and the color change is interesting, adding a lot of fun to tea drinking.
In desserts, butterfly bean blossom also shows its skills. When making jelly and pudding, add butterfly bean blossom juice, and the finished product is dreamy blue, which is appetizing. In cake and biscuit baking, butterfly bean blossom powder can be kneaded into the dough, which not only gives a unique color, but also adds a different flavor. For example, butterfly bean blossom lasagna cake, each layer of cake crust is light blue because of butterfly bean blossom, and with cream, it is enjoyable for the eyes and taste.
Butterfly bean blossom is also common in many traditional cuisines of South East Asia. In Malaysia and Thailand, butterfly bean blossoms are often used to make rice, giving the rice a unique blue color, known as "butterfly bean flower rice". This rice not only attracts the eye, but also has a unique flavor due to the fragrance of butterfly bean blossoms. In addition, in some special snacks and sweet soups, butterfly bean blossoms are also used as natural pigments and flavors to add luster to the food.
With its unique charm, butterfly bean blossoms either add a dreamy color to tea drinks or make desserts more stylish, occupy a place in the eating world, satisfying both the appetite and the visual feast.

Does Butterfly Pea have side effects?

Butterfly beans have all kinds of effects. Although ancient books are fresh and detailed, today's research is gradually becoming more and more useful.
Butterfly beans have beautiful flowers and can be made into tea. Its taste is clean and elegant, the color of the soup is fantastical, when it encounters alkali, it turns blue, and when it encounters acid, it turns purple. Drinking is not only pleasant, but also has the benefit of recuperation. Although butterfly beans are not recorded in the "Herbal Compendium", they have long been used by the people in Southeast Asia and other places. A cup of tea can clear away heat and dampness. When it is hot and boring in the summer, drinking it is like rain moisturizing the throat, and the body and mind are comfortable.
Butterfly beans also contain a variety of beneficial ingredients, such as flavonoids, which have antioxidant properties, can slow down the decline of the body, and protect cells from being invisible. There are studies that suggest that it may help lower blood lipids and blood sugar, but more evidence is needed.
Furthermore, butterfly beans can also be used in the field of beauty and food dyeing. Its color is natural, which can replace artificial colors, add color to food, and enhance beauty. It is safe and harmless, and is in line with the world's respect for natural things.
Butterfly beans have potential in medicinal, edible, and color applications. Although they have not been widely spread in ancient books, they are truly treasures bestowed by nature. We will wait for our generation to explore their secrets and make good use of their length to benefit all living beings.

Who is Butterfly Pea suitable for?

Butterfly bean flower has a sweet and light taste, cold nature, and belongs to the liver, spleen, and kidney meridians. It has a variety of functions, but it is not suitable for everyone, so the following will analyze it.
Young children have delicate viscera and underdeveloped qi. Although butterfly bean flower has benefits, its nature is cold, and the spleen and stomach of young children are weak, which is easy to be injured by cold and cold, causing the spleen and stomach to transport and lose their talents, so it should not be used. And butterfly bean flower has complex ingredients, incomplete immune system in young children, or allergies.
Women during pregnancy have special constitution when qi and blood gather to nourish the fetus. Butterfly bean flower may have functions such as promoting blood circulation. Although there is no conclusive study to prove that it has adverse effects on the fetus, it is not advisable for pregnant women to take it in order to ensure the stability of the fetus and avoid unknown risks.
Women who are menstruating have deficiency of qi and blood and are weak. Butterfly bean flower is cold in nature, or causes cold evil guests in the uterus, which makes qi and blood stagnate, causing menstrual blood to not run smoothly, and has dysmenorrhea, reduced menstrual volume, etc., so menstruation should also be avoided.
Those who are allergic to butterfly bean flower should stay away. For allergic people, the immune system overreacts to specific components of butterfly bean flower, or produces allergies such as rashes, itching, and breathing difficulties, which are life-threatening in severe cases.
However, for healthy adults, it may be beneficial to use butterfly bean flower in moderation. It is rich in anthocyanins and has antioxidant effect, which can slow down the aging of the body. And it can help digestion, promote appetite, and is beneficial to those with poor stomach and intestines. Butterfly bean flower also has the effect of calming the nerves, which can relieve anxiety and help sleep.
In short, although butterfly bean flower is wonderful, it should be used with caution in young children, pregnant women, menstruating women and allergies. It should be determined whether it can be enjoyed according to personal physique.