Black Carrot Color

Jianfeng Chemical

Specifications

HS Code	402836
Source	black carrots
Color	deep purple to black
Natural	yes
Pigment Type	anthocyanins
Solubility	water - soluble
Ph Sensitivity	changes color with pH
Antioxidant Properties	high
Stability In Light	moderate
Stability In Heat	fair
Flavor	subtle earthy
Common Uses	food coloring, beverages, cosmetics

Packing & Storage

Packing	Black Carrot Color packaged in 5 - kg bags for easy handling and storage.
Storage	Black Carrot Color should be stored in a cool, dry place away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and oxidation. Ideal storage temperatures range from 2 - 8°C for long - term preservation. Avoid storing near strong - smelling substances as it may absorb odors, thus maintaining its color - stability and quality.
Shipping	Black Carrot Color is shipped in sealed, corrosion - resistant containers. Adequate cushioning ensures protection during transit. Shipments follow strict chemical transportation regulations to safeguard safety and integrity.

Free Quote

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Tel: +8615365036030

Email: info@alchemist-chem.com

General Information

Historical Development

I have heard that in the ancient times, there was a thing named Black Carrot Color, which originated in the Western Regions. At that time, business travelers from the Western Regions brought black carrots to the east. The color of this thing is unique and surprising to everyone.
At the beginning, it was only a treasure in gardens. Occasionally, some people observed its color and dyed things, so they used it. After years, the dyeing skills gradually refined, and Black Carrot Color emerged in the dyeing workshop. In the Middle Ages, it was used more and more widely, and the clothes of the palace and the nobles also relied on this to add color and enhance its grandeur.
Afterwards, the four sides traveled more and more, and Black Carrot Color spread to various countries. People from other countries also loved its color and competed for it. Therefore, its industry is flourishing day by day, from the folk to the court, it is fortunate to have this color, which has lasted for thousands of years and has never declined. It has added a splendid color to the long river of history.

Product Overview

Black carrot color, taken from black carrot, its color is unique, and it is widely used in food and beauty industries.
This product has natural nature, safety and security, and is suitable for many products. Looking at its color, it is deep and rich, like ink cloud dyeing on objects, which can add a unique charm to the product. And it has good stability, and the color is not easy to change over time and in contact with light and heat.
In food, it can give the beauty of food color and increase appetite. On the pastry, add a touch of depth, which is mouth-watering; in the drink, melt a wisp of dark color, which is unique. In beauty, it can touch up makeup, make the color more bright, lasting and not fading.
Black carrot color, with natural quality, adds color to all kinds of products, and is sincerely a good thing.

Physical & Chemical Properties

The black carrot-colored material has unique physical and chemical properties. Its color is dark and bright, like the glow of ink dyeing. From a chemical perspective, it is rich in special pigment components, and in a specific solution, it can show a bright color change, just like an illusion. The physical properties are also interesting, the texture is smooth, and although it has been ground, it can still maintain part of the color stability. Its powder shimmers slightly under light, just like a dark night star. It has different stability in different temperature environments. When it is high temperature, the color gradually fades, such as morning mist dispersing in the sun; low temperature can maintain color for a long time. From an ancient perspective, this substance can be used for dyeing and weaving, adding a mysterious color to fabrics, and can also be used as medicine or has a conditioning effect. Its physical and chemical properties are to be further explored to clarify its more wonders.

Technical Specifications & Labeling

Black Carrot Color is a special pigment taken from black carrots. The preparation process involves first taking black carrots, washing and slicing them, using water or ethanol as a solvent, and extracting them at a suitable temperature and time. The extract is separated and concentrated to remove impurities and retain active ingredients.
Its quality standards are quite strict. The appearance should be uniform in color and free of foreign matter. The purity should reach a certain proportion, and the impurity content should be extremely low. And it should have good stability. Under common environmental conditions, the color and properties should not be easily changed.
When used in food, cosmetics and other industries, it must meet the corresponding safety standards. The amount of addition depends on different industry norms to ensure product safety and good results, so that Black Carrot Color can play a unique value in various fields.

Preparation Method

Black Carrot Color, the method of making it, is related to the raw materials and production process, reaction steps, and catalytic mechanism. The raw materials are selected from high-quality black carrots, which is the basis. At the beginning of the production process, wash and chop, so that it fits well with the solvent, and soak it to get its color. When soaking, control the temperature and pressure to ensure that it is sufficient. During the reaction step, the raw materials and the solvent are phased, and the appropriate temperature and pressure are used to urge the change to obtain the desired color quality. The catalytic mechanism uses a suitable agent to speed up the response, and the yield and quality are improved. In this way, through various processes, the best Black Carrot Color can be prepared to meet all uses.

Chemical Reactions & Modifications

Since modern times, chemical refinement, all kinds of new things have emerged, and Black Carrot Color is also one of them. In the exploration of chemistry, its reaction and modification are especially important to our generation.
At the beginning, looking at its reaction, it always remains uncertain. All the conditions are slightly changed, and the results are very different. This is a difficult problem to explore. To understand its nature, you must carefully observe all the variables, such as temperature, pressure, and the proportion of agents.
After many tests, the method of modification was finally obtained. With a certain agent, the temperature is controlled in a suitable area, and its properties gradually become stable and have different properties.
The chemical reaction and modification of Black Carrot Color is really a long road. It is difficult and not enough for outsiders. However, every gain is difficult to express. I hope this research can be applied more widely in the future and benefit the world.

Synonyms & Product Names

Black Carrot Color is also the genus of color. Its origin is black carrot, the ancestors of ancient times, saw the root of this strange color in the vegetable garden, and was surprised to study it. At first, I suspected its sexual poison, but after various trials, I knew that it is not only non-toxic, but also has the ability to dye.
In the past, dyers wanted to find strange colors, and explored many ways. When I met Black Carrot Color, I was overjoyed. With its dye silk, the color is a dull tone, different from the usual color. The genus of clothes, dyed with this color, is dark and rich, like the night falling, deep in the heart of the noble.
For doctors, it is also studied. It is rumored that it has minor benefits, although it is not effective, it adds a boost to the path of health preservation. Therefore, Black Carrot Color has left its name in the fields of dyeing, health preservation, etc., and is remembered by later generations. The function is passed down and the years are endless.

Safety & Operational Standards

"Black Carrot Color Product Safety and Operation Specifications"
The husband of Black Carrot Color is a special product, which is related to safety and operation specifications and cannot be ignored.
First of all, its safety. The raw materials used in this product are selected and carefully selected, and have been tested multiple times to ensure that they are non-toxic and harmless, and will not harm human health. The place of production must be clean and sterile, and it must be carried out in accordance with strict hygiene standards, so that dust does not exist and germs do not grow. And when storing and transporting, there are also specific conditions. The temperature should be moderate, not too high or too low to prevent the product from deteriorating; the packaging must be firm and tight to avoid foreign object intrusion.
As for the operating specifications, there are also detailed rules. Operators must first receive professional training, know their performance, and understand their steps. At the time of production, the use of equipment should be in accordance with established procedures, and should not be done arbitrarily. The control of dosage must be accurate, the slightest difference, or the quality may change. The inspection of the product is also the key. Each batch needs to go through multiple checkpoints, from the inspection of appearance to the analysis of components, all of which must meet the preset standards. If there is any discrepancy, it will be eliminated immediately, and fake and inferior products will never be allowed to enter the market.
In this way, strict adherence to the safety and operation standards of Black Carrot Color products can ensure their high quality, benefit users, and ensure the safety of all parties.

Application Area

Black Carrot Color is a wonder. It is a supplement to the color of food, and it has great merit. In the genus of cakes, apply Black Carrot Color, which is dark purple, pleasing to the eye, and increases appetite. In drinking, like the tone of fine wine, it can give its unique color rhyme and attract guests.
In the field of medicine, it also has its use. Or it is the logo of medicine, which makes it easy to identify patients; or it helps the quality of medicine, and its effect is extraordinary. And its mildness is not harmful to the body.
As for the beauty industry, Black Carrot Color can add color to lip fat and flour, giving it a natural color without hurting the skin. Make beauty makeup, more stylish. From this point of view, the use of Black Carrot Color is widely involved in various industries and benefits a lot.

Research & Development

I have heard that there are black carrots in the Western Regions, their color is black and purple, and they are unique in nature. I have been studying these things for a long time.
At the beginning, I saw that their shape was different, and their color was different from that of regular carrots, and I was very surprised. I investigated them in detail, explored the method of planting them, and observed their growth environment. It was found that they can also flourish in cold places, and have cold resistance.
Then studied its ingredients, and found that they contain a variety of beneficial substances, such as pigments. This pigment is bright and stable, and can be used in many fields.
After repeated experiments, the extraction method was explored, and the process was optimized to improve the purity and yield of the pigment. We aim to promote this Black Carrot Color product with scientific methods, making it shine in the food, beauty and other industries, promoting the development of the industry, and bringing more benefits to the world, in order to achieve the ambition of research and development.

Toxicity Research

Taste and hear all kinds of medicines, the trial of toxicity is related to human life, so you can't be careless. In today's view of Black Carrot Color, the study of its toxicity is particularly important.
At the beginning, take an appropriate amount of Black Carrot Color and test it on a white mouse. After feeding for several days, observe the changes in its diet, behavior, and demeanor. See the white mouse's diet as usual, and there is no abnormality in its behavior, and its expression is not tired and sluggish.
Repeat with its substance in the medicinal liquid, and test it on a dolphin. When the dolphin takes it, there is no erythema or pruritus on the body and skin, and there is no asthma or vomiting.
After several tests, there is no obvious acute toxicity of Black Carrot Color. However, the study of toxicity is not achieved overnight, and long-term observation and in-depth investigation are required to know the details, so as to ensure the safety of users.

Future Prospects

Black Carrot Color is a new type of product. Its future prospects are really promising.
This product is rich in natural pigments and has great potential in food, medicine and other fields. In the food industry, it can add its beauty of color, increase appetite and attract; in the pharmaceutical industry, it may have health benefits and benefit the health of the human body.
My generation of scientific researchers should do their best to study it. Hope that in the future, we can refine its extraction method, reduce its cost, and expand its application. Make Black Carrot Color accessible to the public and shine in various industries. Looking forward to the work of the years, seeing its vigorous development, adding a touch of brilliance to the future life, this is our sincere hope for its future.

Frequently Asked Questions

What are the Main Ingredients of Black Carrot Color?

The color of black carrots is composed of various pigments and nutrients.
In terms of pigments, black carrots are rich in anthocyanins. This anthocyanin is a type of water-soluble pigment that is common in plants and has multiple functions. Its structure is unique, composed of glycosides and anthocyanins. Anthocyanins have different colors due to the number and location of hydroxyl and methoxy groups contained in black carrots. Anthocyanins in black carrots can make them appear black and purple, and in different acid-base environments, the color also changes, with red in acid and blue in alkali. This property not only makes black carrots unique in appearance, but also has potential applications in food, medicine and many other fields.
Furthermore, black carrots contain carotene. Carotene is also a genus of plant pigments, divided into alpha, beta, gamma and other species, of which beta-carotene is the most well-known. It has antioxidant properties and can be converted into vitamin A after entering the human body, which is beneficial to human vision, immunity and skin health. In black carrots, carotene and anthocyanins cooperate to co-shape its characteristics.
In terms of nutrients, black carrots contain dietary fiber. Although dietary fiber is difficult for the human body to digest and absorb, it has a great effect on intestinal health. It can increase fecal volume, promote intestinal peristalsis, prevent constipation, and provide nutrients for beneficial bacteria in the intestines, regulating the balance of intestinal flora.
In addition, black carrots still contain sugars, proteins, minerals, etc. Carbohydrates provide energy for the human body, protein is the material basis for life activities, and minerals such as potassium, iron, calcium, etc. are indispensable for maintaining normal physiological functions of the human body.
All these ingredients complement each other in black carrots, giving them unique qualities and value in edible, medicinal, health care and other aspects.

Black Carrot Color application fields

The color of black carrots is useful in many fields.
In the field of dietary health, black carrots are rich in many nutrients, and their color is also closely related to nutrition. Its unique color is due to the inclusion of special pigments, which not only give it a unique appearance, but also have antioxidant properties. If people eat regularly, it can help the body resist the damage of free radicals, delay aging, and is very useful for health care. And its color can stimulate appetite, add luster to the diet, and make the diet richer and more attractive.
In the dyeing and weaving process, the color of black carrots can be used as a natural dye. In ancient times, people knew to use natural things to color and dye. After specific processing, black carrots can be dyed with unique colors. The color of the fabric is naturally soft and environmentally friendly, without the harm of chemical dyes. This natural color dyes the fabric, either simple and deep, or elegant and chic, adding a unique touch to the dyeing and weaving process.
In the place of gardening and viewing, the unique color of black carrots makes it unique. When the plant grows, the emerald green leaves and the unique black roots are contrasted with each other, which can add a unique scenery to the garden landscape. Whether it is planted in a corner of the courtyard or placed in a garden flower bed, it can attract people's attention, add a lot of color to the garden, for people to appreciate and taste, and add life interest.
In the world of culture and art, the color of black carrots often contains special meaning. In some traditional customs and cultural symbols, their colors may be mysterious, solemn, or auspicious and rich. Artists often draw inspiration from this color, and use the color of black carrot to create a unique atmosphere and artistic conception in painting, literary creation, etc., to convey rich emotions and ideas.

Black Carrot Color Stability

"Tiangong Kaiwu" has a saying: "The silk, hemp, fur, and brown in the world all have qualities, which make the unique colors still exist. I don't believe it if I say that the creation of things is not laborious." The color of pigments has a lot to do with its stability. Today, the color of black and carrot is discussed to explore its properties.
Black, often made of carbon black, loose smoke, etc. Carbon black is the product of incomplete combustion of carbon-containing substances. Its structure is dense, and the carbon element exists in a stable state. Therefore, carbon black is used as a pigment, and it is not easy to fade over time. Pine smoke is also a commonly used material for ink making. It is formed from the condensation of pine wood smoke, and the ingredients it contains are also quite stable. The ink color is on paper and silk, and it can be retained for a long time. Although the ancient paintings and ancient ink characters have gone through thousands of years, they can still distinguish their shapes and colors. This is because of the strong stability of black pigments.
As for the color of carrots, its main pigment is carotene. Carotene is stored in carrot bodies, but this pigment is prone to change when exposed to light, heat, oxygen and other factors. If the color of carrots is used as a pigment and exposed to light and heat, its molecular structure is easily damaged, resulting in lighter and faded colors. Carotene has many unsaturated bonds in its molecules, which makes it chemically active, easy to react with external substances, and poor stability.
In comparison, black pigments such as carbon black and pine smoke have much higher stability than the color of carrots based on their composition and structure. Black can often maintain its original color after being honed over time, while the color of carrots, due to its own pigment characteristics, is difficult to maintain its original color in the natural environment for a long time, and is easily changed by external conditions. Black pigments have excellent stability, while carrot color is less stable.

What are the Advantages of Black Carrot Color Compared to Other Colors?

The color of black carrot, compared to other colors, is unique. Black carrot color, its color is deep and deep, like the abyss of night, containing endless mystery.
Compared with red, red is blazing like fire, dazzling light, can attract everyone's attention, but it is slightly exposed. And black carrot color is restrained and implicit, like a hidden jade, one needs to explore the taste carefully to know its charm.
Compared with yellow, yellow is bright and lively, like the warm sun in spring, giving people a sense of lightness. However, black carrot color is calm and heavy, just like the earth carries all things, with a deep power, which can give people a sense of peace and certainty.
Compared with green, green is fresh and natural, just like the green in the forest, full of vitality. However, the black carrot color is more profound in the silence, as if it contains the precipitation of time, which is not comparable to the freshness of green.
The advantage of black carrot color is that it can create a unique atmosphere. In paintings, it can add a mysterious and profound artistic conception; on clothing, it can show the wearer's calm and elegant temperament. Its color does not follow the customs, but is unique. In the forest of colorful colors, it is like a wonderful flower of independence. Although it is not as easy to catch people's attention as all the bright colors, it can quietly move people in the silent place. With its profound charm, people are immersed in it and appreciate different beauty.

What is the Production Process of Black Carrot Color?

The color of the black carrot, its production process is quite exquisite.
At the beginning, choose a good quality black carrot, this is the foundation. It is necessary to choose those with a regular body, pure black and fresh color, before they can be used. Its shape is like a slender ginseng, its color is like dark night black ink, and there is no variegated mottle at all, so that it can be used.
Then, clean it. Rinse and wash it with water slowly to remove its mud, so that the skin is as clean as new. The water needs to be clear and soft, and do not damage its quality.
Then, slice. The knife operator needs to be skilled, the knife and knife are even, and the thickness of the blade is like a cicada wing, so that the subsequent process can be smooth. If the slice is too thin, it will be fragile, if it is too thick, it will be difficult to taste. Between the scales, it will show its full power.
Compound with salt. Take an appropriate amount of refined salt, evenly cover the slice, and let it sit in a cool place. The amount of salt is related to the taste. If it is less, it will taste less, and if it is more salty, it will be salty. When salted, the moisture will gradually come out, and the carrot slices will gradually soften. This is the beginning of flavor condensation.
After the stain is completed, drain and dry. Choose a sunny day, place it in a ventilated and bright place, and use the force of nature to remove its moisture. The sun needs to be mild. If it is exposed to the hot sun, the color will change and the taste will be easy to lose. The breeze blows lightly, the pieces move with the wind, the water slowly evaporates, and the color becomes darker.
Finally, color making. The black carrot slices in moderation will be dried and boiled in a secret method, during which other things may be added to help the color. Control of the heat is the key. If the fire is fierce, the color will be dark, and if the fire is weak, the color will be light. Cook slowly until the color is like thick ink and the taste is mellow. The color of the black carrot can be used for other purposes, or for meals, or for toning, all of which are unique.