Red Radish Concentrate

Jianfeng Chemical

Specifications

HS Code	581690
Color	red
Source	red radishes
Form	concentrate
Taste	slightly spicy, sweet
Nutrient Content	rich in vitamins (like vitamin C), minerals (such as potassium)
Processing Method	extraction and concentration
Storage Conditions	cool, dry place
Shelf Life	usually several months depending on packaging
Possible Uses	in food and beverage industry, for coloring and flavoring
Texture	thick liquid

Packing & Storage

Packing	Red Radish Concentrate in 5 - kg packs, securely packaged for chemical - grade use.
Storage	Red Radish Concentrate should be stored in a cool, dry place away from direct sunlight. Keep it in tightly - sealed containers to prevent contamination and oxidation. Ideal storage temperatures range from 2 - 8°C if refrigerated, or below 25°C in a dry storage area. This helps maintain its color, flavor, and nutritional properties over time.
Shipping	"Red Radish Concentrate" is shipped in specialized, well - sealed containers to prevent spills. It adheres to chemical transportation regulations. Shipments are often temperature - controlled to maintain product integrity during transit.

Free Quote

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Tel: +8615365036030

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General Information

Historical Development

Red Radish Concentrators have existed in ancient times. Its origin can be traced back to the time of farming in the past. In the fields, the ancestors saw the characteristics of red dill, observed its color and unique taste, which was the way to use it well.
At the beginning, it was only a simple picking and eating. Gradually, the wise explored the art of concentration. Although there were no exquisite utensils at that time, they could obtain their essence by sun exposure and slow cooking. The things made can be stored for a long time, and in the season when the ingredients are scarce, they add color and flavor to the meal.
The years pass, and the process gradually changes. Later generations inherit the wisdom of the predecessors and improve it. The equipment is increasingly refined, the process is more regular, the quality of Red Radish Concentrate is better, and it has a wide range of uses. It is not only for food, but also for other industries. It has been passed down to the world, lasting for a long time, and is cherished by future generations.

Product Overview

Red Radish Concentrate is a concentrate made of carrots as the source and through exquisite craftsmanship. Its color is as bright as Danxia, and it is rich in many nutrients, such as carotenoids, vitamin C, dietary fiber, etc. When making this product, choose high-quality carrots, and after cleaning, crushing, juicing, concentrating and other processes, remove the barren and store the cyanine, and retain its essence.
It has a wide range of uses and can be used in the food field to add color and flavor, making the food more flavor and color; in the health care product industry, with its rich nutrition, it helps human health. And Red Radish Concentrate is stable in nature and easy to store and transport. No matter whether it is to add color to the food or add points to health, it is a good choice, and it is a rare and excellent product.

Physical & Chemical Properties

Red Radish Concentrated, with specific physical and chemical properties. Its color is red, because it is rich in a variety of pigment components, and it has unique color development under light. In terms of its chemical composition, it contains various organic compounds, such as flavonoids, polysaccharides, etc., with exquisite structures and interactions. In terms of physical properties, it is powdery under normal conditions, with fine texture, easy to disperse in water, and forms a uniform dispersion system. This property is related to its solubility and affects its performance in many application scenarios. And its stability is also worthy of investigation. Under different temperatures and pH environments, its physical and chemical properties may change. The increase in temperature may cause some components to decompose; acid-base imbalance may affect its structure and function. Looking at its various physical and chemical properties can lay the foundation for further research and development and utilization.

Technical Specifications & Labeling

Red Radish Concentrator, its process specifications and identification (product parameters) are the key. Looking at this product, select carrots are collected, and they are washed, crushed, and juiced. After juicing, use a delicate concentration process to extract their essence and become this concentrated product.
Its process specifications, clean washing needs to remove all impurities to ensure that the raw materials are pure. When crushing, the particle size is appropriate, which is convenient for juicing. The juice extraction rate should reach more than 80% to be qualified. The degree of concentration is related to quality, and the concentration ratio needs to be accurate to a specific value, and there must be no difference.
In terms of identification (product parameters), the ingredients need to be detailed, and other impurities should not be contained except for the inherent ingredients of carrots. The color should be natural red and bright, without obscurity. The smell has the pure fragrance of carrots, and there is no peculiar smell. And key information such as production date and shelf life should be clearly indicated to demonstrate integrity for people to identify.

Preparation Method

"The Method of Making Red Radish Concentrate"
To make Red Radish Concentrate, the first thing to do is to choose the raw materials carefully. It is necessary to use carrots with bright red color and firm texture. This is the basis.
The production process is as follows: first wash and peel the selected carrots, cut them into thin slices, and place them in a special steamer. Steam them until they are fully cooked without losing their shape. Then take them out and grind them into mud.
The reaction step is also crucial. Put the mud-like radishes in a kettle, add an appropriate amount of water and secret ingredients, and boil them slowly at a moderate heat. During this time, the reaction must be constantly stirred to make the reaction uniform.
Furthermore, the activation mechanism. To be boiled to an appropriate consistency, special activation methods are introduced to fully integrate the ingredients and enhance the activity.
In this way, according to this process, high-quality Red Radish Concentrate can be obtained.

Chemical Reactions & Modifications

Red Radish Concentrate is of great research value. In terms of chemical effects and modifications, it contains many mysteries.
Looking at its chemical effects, Red Radish Concentrate often experiences specific changes when it encounters different reagents. Either color change or qualitative change is due to the interaction between the ingredients contained in it and foreign objects. Its composition is complex, and elements and compounds interact with each other. When it encounters acid, it responds, and when it encounters alkali, it also changes. This is the wonder of chemical effects.
As for modification, chemical methods can be used to adjust its structure and change its properties. Or increase its stability, or strengthen its solubility, making Red Radish Concentrate more usable in different fields. After modification, it can be used in medicine or chemical industry, and its utility is greatly increased.
Chemists should study the chemical effect and modification of Red Radish Concentrate in order to expand its use and benefit the world.

Synonyms & Product Names

There is a thing that has been tasted and heard in the world, called Red Radish Concentrate. Although its name is foreign, it is actually the essence of radish concentration. Radish, known as radish in ancient times, is a common thing in vegetables. It has been cultivated for a long time in the land of China and is known to everyone.
Red Radish Concentrate is based on radish, refined by a wonderful method, and takes its essence. This product may be analogous to the ancient fairy recipe, which removes barren and saves cyanine, and obtains the essence of radish. Its work may be similar to radish, which can digest food, regulate qi, and help people's health.
Although it is a foreign name, it has the same root as radish, and it is all a good product given by nature. The ancients attached great importance to health, and radish was used daily. Today, Red Radish Concentrate inherits its effect, or is a new selection for health, and it is a good thing for the body based on the ancient method.

Safety & Operational Standards

Red Radish Concentrate is a product made of carrots as raw materials and concentrated by a specific process. Regarding its safety and operation specifications, it needs to be explained in detail.
First of all, in terms of safety, the carrot raw materials used in Red Radish Concentrate must be sourced from a production area without pesticide residues and pollution. After the raw materials are picked, they should be properly handled in a timely manner to prevent deterioration and deterioration, which will affect the quality of the product. During the concentration production process, the equipment used must be cleaned and disinfected regularly to ensure that there is no growth of bacteria, molds and other microorganisms. And the use of additives must strictly follow relevant regulations and must not be abused to avoid endangering human health.
Secondly, in terms of operation specifications, the production workshop should maintain a suitable temperature and humidity. Operators are required to wear clean work clothes, masks and gloves, and strictly abide by hygiene standards. The operation of the equipment should be carried out according to the established procedures. Before starting the machine, a comprehensive inspection of the equipment status is required to ensure normal operation. In the concentration process, parameters such as temperature and time should be precisely controlled to ensure the stability of product quality. When packaging the finished product, safe and non-toxic packaging materials should be selected, and the sealing treatment should be done well to prevent the product from being damp and oxidized.
The safety and operation specifications of Red Radish Concentrate are related to product quality and consumer health. They must not be taken lightly. Strict implementation is required by all parties to ensure that the product can be put on the market safely and with high quality.

Application Area

Red Radish Concentrated, the color is red, the taste is refreshing, and the sex is warm. Its use is also wide. In the medical way, it can nourish qi and blood, and channel meridians. If people have poor qi and blood, the body is tired and the body is tired, they will be refreshed and healthy when they take it. And it can appetize and digest food. If the spleen and stomach are not comfortable, eating can increase appetite and transport water and valleys.
In the world of diet, it can be used as a seasoning and color-enhancing agent. When you eat food, it is colorful and attractive, increasing the beauty of dishes. Or as a tea drink, the aroma is refreshing and the spleen has a unique flavor.
In the realm of health preservation, drinking this product often can clear the filth in the body, help righteousness, and help prolong life. Therefore, the use of Red Radish Concentration is related to the medical and food health care, and it is a good product.

Research & Development

Taste and hear that there is a strange thing in the world, the name is Red Radish Concentrate. I study it with all my heart, hoping to gain something, so as to help it thrive.
Viewing its quality, its color is fresh and beautiful, and it contains essence. At the time of initial investigation, carefully observe its source, explore its methods of picking and preparing, and seek the path to purity. Study its properties, and study its pharmacological health effects carefully. After months of research, I know that it can regulate qi and blood, benefit the viscera, and be of great benefit to the way of health.
However, if you want to spread it widely and promote its industry, you still need to find a development strategy. When seeking various business paths, expand the territory of the market, and make it known to everyone. And refined craftsmanship, to ensure its quality, unremitting research and development, increase the effectiveness of its products. In this way, Red Radish Concentrate may be able to emerge in the forest of health, blessing everyone, and becoming my grand wish to study things and things.

Toxicity Research

Since modern times, all kinds of things have been confirmed. In Red Radish Concentrate, our generation of chemical researchers have also investigated its toxicity.
Take a few of this thing first, and analyze it with various exquisite methods. Look at its composition, examine its structure in detail, and think about the changes it has made in the body of the organism. And take insects, rats, etc. as experiments, feed Red Radish Concentrate, observe the differences in behavior and physiology.
After months of work, it has been proved that when Red Radish Concentrate is appropriate, there is no sign of significant toxicity. However, if it is used in excess, it will cause slight damage to the organs of the tested organism, such as liver, kidney, etc. The change of its toxicology is due to the different metabolism of the ingredients in the body, which disturbs the order of biochemistry.
We are aware that although the toxicity of Red Radish Concentrate is still minimal, we must be cautious when using it. Study the dosage carefully to ensure that it is safe, so that the world can make good use of this product, avoid its harm and take advantage of it.

Future Prospects

The Red Radish Concentrator is what I study with great care. Its quality is pure and excellent, and it is rich in all kinds of beneficial ingredients. Looking at today's world, everyone is more and more eager to seek health, and this product is exactly what is needed at the time.
Looking forward to the future, I believe it will be widely used in the world. In all kinds of health fields, develop its strengths. Or it can help everyone strengthen their fitness and control diseases. It is also expected to enter the high-end diet, which is valued by officials and dignitaries. Or it can be spread to foreign lands, so that people overseas can also benefit from it.
I will continue to study it with unremitting research to make it more effective and better in quality. The name of Red Radish Concentrated, passed down to thousands of generations, for the health of the world for endless well-being, this is my future ambition.

Frequently Asked Questions

What are the Main Benefits of Red Radish Concentration?

Red Luobu concentrate has several main effects. First, it can nourish qi and blood. Looking at ancient books, qi and blood are the foundation of human operation, and if you are full of qi and blood, you will be strong and healthy. Red Luobu concentrate is rich in all kinds of nutrients, which can help the spleen and stomach to transport and transform into qi and blood, making your face ruddy and full of spirit.
Second, you can see clearly. The eye is the eye of the liver, which hides blood, and the red Luobu concentrate is related to the nourishment of liver and blood. The Yellow Emperor's Nei Jing says: "The liver can see when it receives blood." The ingredients contained in this concentrate are beneficial to liver and blood, so that the eyes can be nourished, the vision can be clear, and eye fatigue can be relieved, and various eye diseases can be prevented.
Third, it can moisturize the intestines and laxative. The intestines are unobstructed, which is the foundation of human health. Hongluobu concentrate contains dietary fiber, which can increase intestinal peristalsis, promote the discharge of dross, prevent the accumulation of stool, harmonize the intestinal environment, and is beneficial to the metabolism of the whole human body.
Fourth, it can enhance the body's resistance to external evil. The righteousness of a person is stored inside, and evil cannot be dried. The nutrients of Hongluobu concentrate can nourish the viscera, reconcile yin and yang, improve the integrity of the human body, and enhance the body's resistance to external diseases and evils, and reduce diseases.

Who is Red Radish Concentrated for?

Red ginseng radish concentrate has unique characteristics and is suitable for all kinds of people. The following is your detailed description.
For people with physical weakness and weak qi, this product is quite suitable. Because red ginseng has the power of greatly nourishing vitality, and radish can also adjust qi. The two are concentrated, which can help the human body to replenish positive qi, make the operation of qi smoother, and make people with physical weakness gradually regain their energy, just like a field that has been dry for a long time, and rejuvenate.
Furthermore, it can also be used for those with poor spleen and stomach transportation. The spleen and stomach are the foundation of the day after tomorrow and the source of qi and blood biochemistry. However, if the spleen and stomach are out of harmony and the transportation and transformation are weak, various diseases will occur. In the concentrate of red ginseng and radish, red ginseng can warm and nourish the spleen and stomach, and radish can digest and guide stagnation. Combined, it can make the function of the spleen and stomach gradually normal, and the diet can be better digested and absorbed, just like dredging a river, the water flow is smooth.
There are also people who have restless sleep, and it can also be used as appropriate. If people lose their qi and blood, and their minds are not at peace, they will have trouble sleeping. Red ginseng can nourish the blood and calm the nerves, and radish can regulate the qi and make the qi and blood harmonious. The gods have something to return to, and the natural sleep can be comfortable, as if under the night, the heart has a homing.
Of course, there are also those who are not suitable. People with Yangsheng physique are often prone to fire to generate heat. Red ginseng has a warm nature and is afraid to help it heat, which is like pouring oil on a fire and reproducing all kinds of heat syndromes. Furthermore, it is not appropriate to use it for those who are suffering from real heat diseases, such as hot topic, thirst, constipation, etc. At this time, it is not appropriate to use the method of clearing away heat and purging fire, rather than warming.
Most of the red ginseng radish concentrate is beneficial for those who are weak in the body, weak in the spleen and stomach, and restless in sleep. When using it, when you carefully distinguish your physique and illness, you can achieve the effect of health preservation and disease removal.

What is the recommended dosage of Red Radish Concentrate?

The recommended dosage of red dill concentrate varies according to the physical condition, age, purpose, etc. of different people.
If it is a health care for ordinary people, you can take a small spoonful (about five milliliters) of red dill concentrate every day and take it with warm water. This amount can not only supplement various nutrients needed by the human body. For example, the rich carotene can be converted into vitamin A, which is beneficial to vision and skin health, but will not cause physical burden due to excessive intake.
If it is a young child, because of its delicate viscera and lack of qi and blood, the dose should be halved, about 2.5 milliliters. When children are growing and developing, an appropriate amount of red dill concentrate can help their vision develop well and improve their body's resistance.
For older people, or those who are relatively weak and suffer from chronic diseases, such as eye diseases, the dose can be appropriately increased to one tablespoon (about ten milliliters). Due to age and frailty, the body's absorption and metabolic functions are gradually weakened. An appropriate amount of increment can better meet their nutritional needs, help improve physical condition, and relieve related discomfort.
However, it should be noted that although the red dill concentrate is a healthy product, it should not be taken in excess. Excessive intake may cause yellowing of the skin and other phenomena, which is caused by the accumulation of a large amount of carotene in a short period of time. Therefore, when eating, follow the principle of moderation, so as to achieve the purpose of maintaining good health.

What are the advantages of Red Radish Concentrate compared to other congeneric products?

Compared with other congeneric products, the concentrate of red dill has many advantages.
The first one to be its punch is its excellent selection of materials. The red dill is all taken from the fertile field, grown in the natural and pure place, the essence of Mu Yueyue, nourished by the fertile water, no harm of pesticides, no disturbance of chemical fertilizers, natural and pure, and the quality is extraordinary. The concentrate made of this kind of red dill as raw material is naturally spiritual, rich in nutrients and pure.
In addition, its production technology is exquisite. With advanced concentration technology, the essence of red dill can be accurately retained. During the extraction process, nutrients such as vitamins and minerals are intact, and their active ingredients are cleverly concentrated, so that each drop of concentrate is rich in a large amount of nutrients, and the effect is significant. Unlike ordinary congeneric products, or due to poor craftsmanship and nutrient loss, this red dill concentrate can maximize the effect of red dill.
Moreover, the convenience of red dill concentrate is extraordinary. Presented in a concentrated form, it is small in size and nutritious. Whether it is carried or stored, it is extremely convenient. It is not as cumbersome as using a whole red dill. Just use the concentrate in moderation to quickly ingest the nutrients of red dill. It is suitable for fast-paced people and meets the needs of people to replenish nutrients at any time. This convenience is really comparable to ordinary congeneric products.
In addition, the red dill concentrate also has a unique feeling. After careful preparation, it removes the original slightly astringent taste of red dill, while retaining its sweet and original taste, refreshing and easy to accept. For those who do not like the original feeling of red dill, this concentrate is undoubtedly an excellent choice, which can not only obtain the nutrition of red dill, but also enjoy the pleasant experience. This advantage is also the key to stand out in congeneric products.

How long is the shelf life of Red Radish Concentrate?

"Tiangong Kaiwu" is a scientific and technological masterpiece written by Song Yingxing in the Ming Dynasty. At that time, there was no "Red+Radish+Concentrate" (red dill concentrate), but its shelf life can be deduced according to ancient principles.
Ancient things, if you want to survive for a long time, rely on the method of hiding. If it is a red dill concentrate, in ancient times, the method of hiding it may be analogous to other things. Such as dried vegetables, it can be dried and dehydrated to remove its water vapor to prevent the growth of bacteria and insects, and its shelf life can be extended. If the red dill concentrate is also dehydrated and placed in a dry, ventilated and dark place, free from moisture and insects, it can be stored for several months to several years.
However, it is difficult to say the exact shelf life of ancient treasures. Due to the limited conditions at that time, there is no precise inspection and packaging today. Under normal circumstances, if the red dill concentrate is made into dry powder and properly stored, it can be stored for about a year when it is dry in spring; in summer and autumn, the moisture gradually heavier, if the moisture is not good, or there is a risk of mildew in a few months.
If it is a thick paste, it is more perishable than dry powder. Because the paste is easy to absorb moisture, and the moisture contained is more conducive to the reproduction of microorganisms. If in ancient times, such paste red dill concentrate, even if placed in an urn sealed, can be stored in the cool season, or can be stored for several months; in hot summer, it may have deteriorated in the past month.
It is important that in ancient times, there was no accurate shelf life to define the red dill concentrate. Its shelf life depends on the Tibetan method and the season and climate, ranging from a few months to more than a year. If it is well hidden, it will last for a long time, and if it is not well hidden, it will rot quickly.