Purple Sweet Potato Concentrate

Jianfeng Chemical

Specifications

HS Code	666424
Color	Purple
Source	Purple sweet potatoes
Form	Concentrate
Nutrient	Rich in anthocyanins
Taste	Sweet
Texture	Thick liquid
Solubility	Good in water
Preservation Method	Stored in a cool, dry place
Usage	Can be used in food and beverage production
Health Benefit	May have antioxidant effects

Packing & Storage

Packing	1 - kg bag packaging for Purple Sweet Potato Concentrate chemical product.
Storage	Purple sweet potato concentrate should be stored in a cool, dry place away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and oxidation. Ideal storage temperature is around 2 - 8°C for long - term preservation. This helps maintain its color, flavor, and nutritional properties, ensuring its quality for use in various applications.
Shipping	Purple Sweet Potato Concentrate is shipped in well - sealed containers to prevent contamination. It's transported under controlled conditions to maintain its quality, ensuring safe delivery to customers worldwide.

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General Information

Historical Development

The purple sweet potato concentrate has no name in ancient times, but the sweet potato species has been around for a long time. Sweet potatoes originated in foreign countries and entered China in the Ming Dynasty. At the beginning, the people did not know the wonders of purple sweet potatoes, but later they were researched by farmers and gradually realized their treasures.
The production of purple sweet potato concentrate is the technology of later generations. Take purple sweet potatoes, go through various processes, extract their essence, and get this thing. Its color is purple, rich in various nutrients, and beneficial to the body.
Looking at its development, since the Ming Dynasty, sweet potatoes have been widely planted in China. After breeding purple sweet potatoes, the technology of making concentrates has advanced day by day. From little-known to gradually becoming world-renowned, it is useful in the food and medicine industries, with broad prospects. It is actually a treasure of agricultural products. It should be expanded with the passage of time.

Product Overview

Purple sweet potato concentrate, purple sweet potato as the source, through fine craftsmanship. Its color is purple, with sweet potato rich, pure taste and high quality. This product is rich in anthocyanins and other nutrients, with antioxidant ability, which is very beneficial to human health. Can be added to food, drink, beauty and other industries to enhance color and taste, and help quality. Also, select purple sweet potatoes, wash and crumble them, and go through several processes such as leaching and concentration to preserve their essence. Its properties are stable, easy to store and transport. Looking at its shape, it is a thick state, or liquid or paste. It can be used in all kinds of products to highlight its characteristics and increase its charm, which is really a good product.

Physical & Chemical Properties

Purple Sweet Potato Concentrate, with specific physical and chemical properties. Its color is purple, because it is rich in anthocyanin pigments. This pigment changes color differently in different acid and alkali environments. When it encounters acid, it will be red, and when it encounters alkali, it will be blue. Its taste is slightly sweet, with the unique smell of potato.
On its solubility, it is easily soluble in water and can form a uniform solution. This property makes it used in various forms of food and drink industries. Its stability is also quite good. Light and temperature have an impact on it. Under high temperature, the pigment may be at risk of decomposition; strong light for a long time will also cause its color to fade. However, if it exists under suitable conditions, it can maintain the stability of its physical and chemical properties, add color and flavor to the product, and help a lot.

Technical Specifications & Labeling

For the purple sweet potato concentrate, the process specifications and identification (product parameters) are the key. Its color should be pure purple and moist, and there should be no confusion of variegated colors. The taste should have the inherent sweet fragrance of purple sweet potato, and there should be no odor. Its quality should be uniform and delicate, without the harm of agglomeration and precipitation.
When it comes to the ingredient parameters, the anthocyanin content needs to reach a specific standard. This is its key value, which is related to many functions such as anti-oxidation. The moisture content is also strictly defined to prevent mildew and rot and ensure stable quality. On the
logo, the product name, ingredients, origin, production date, shelf life, etc. are readily available and can be clearly identified. In this way, the essentials of the process specifications and identification (product parameters) of the purple sweet potato concentrate are obtained to ensure its excellent quality and the user's peace of mind.

Preparation Method

Purple taro extract, the method of preparation, is related to raw materials and production processes, but also involves reaction steps and catalytic mechanisms. This is the gist.
Take purple taro as raw material first, choose the fresh and plump one, wash it and then slice it. Soak it in water, soak it at a suitable temperature for a long time, so that the essence contained in the water gradually dissolves.
After soaking, take its liquid, and filter it to remove the dross. The filtrate is placed in a kettle, boiled slowly over a slow fire, so that the water gradually steams and concentrates its liquid.
During this period, temperature control is particularly critical. If the temperature is high, the quality is changeable, and if the temperature is low, it will be difficult to produce for a long time. And stir in time to make the heating uniform.
In the reaction step, observe the change of its color and taste, and add or subtract the heat in a timely manner. A catalytic mechanism is also set up to use suitable agents to promote the transformation of its quality and increase the purity and utility of the essence. In this way, you can get Purple Sweet Potato Concentrate.

Chemical Reactions & Modifications

Purple Sweet Potato Concentrate This substance is worth investigating in terms of chemical reaction and sexual change. Its reaction is also, or involves various transformation environments, and when it encounters with other objects, it often undergoes wonderful changes. At first, it dissolves in a solvent, and its color changes, or due to the clutch of molecules and the change of bonds, this chemical reaction is also a sign.
As for the change of nature, it is treated by special methods, and its color, taste and stability are different. After temperature change and triggering agent, its structure or change, and its properties also follow. The color is bright and stable, and it can be used as a good toner; the taste is appropriate, and it can add flavor to food. This is all its chemical stress change test, in industry, food industry, etc., are of great use, waiting for our generation to study in depth, in order to do our best.

Synonyms & Product Names

Purple sweet potato concentrate, which is derived from purple sweet potato and has been finely refined. Its color is purple and rich in many nutrients and beneficial substances.
Although the ancient classics did not directly write the name "Purple Sweet Potato Concentrate", they used the words "The Essence of Potato" and "Purple Nectar Paste", etc., or it can be expressed as its type. "The Essence of Potato" is said to be extracted from the potato, and the essence is gathered here; "Purple Nectar Paste", because the color is like purple, the quality is like nectar, and it is named after the color.
Purple sweet potato concentrate has a wide range of uses. In the world of diet, it can add color and flavor, and it can be adjusted in soups and pastries. It has an attractive color and unique flavor. In the realm of health, it is rich in nutrients, or it can benefit the body and strengthen the body and nourish the viscera. People today value its characteristics and use it widely, making it gradually become a good product and known to everyone.

Safety & Operational Standards

The Purple Sweet Potato Concentrate is an exquisite product. Its safety and operation standards cannot be ignored.
The selection of raw materials should be clean and non-rotten purple potatoes. When picking, you must choose those that are moderately mature to ensure their pure quality. As for the preparation method, you need to follow a fine process. At the beginning, wash the purple potatoes, remove their dirt impurities, and then slice and cook them. The heat must be just right. If it is too soft, it is juiced and extracted. During this process, the utensils must be clean to prevent pollution.
As for safety, the first raw materials are non-toxic and harmless. The place where purple potatoes are grown must not be at risk of pollution, and the application of pesticides and fertilizers must also be in accordance with the norms and should not be added indiscriminately. The preparation site should be well ventilated, clean and hygienic to prevent the growth of microorganisms. Operators must wear clean clothes, wash hands and disinfect, and strictly abide by hygiene regulations.
When storing, it should be placed in a cool and dry place away from direct sunlight to prevent deterioration. When using, use clean utensils, and the dosage should not be increased or decreased at will according to the specified dosage.
The safety and operation of Purple Sweet Potato Concentrate is related to the quality. It must be done with rigor and standardization to ensure its efficacy and safety and benefit people.

Application Area

Purple Sweet Potato Concentrate, purple in color and sweet in taste, it is widely used. In the field of food, it can add color and flavor. Make cakes, its purple color, can lure appetite; make soup, its luscious taste, can please the stomach.
In the genus of medicine, it also has its function. The sex is peaceful, or it has the effect of nourishing qi and blood, strengthening the spleen and stomach. Ancient healers often used sweet potatoes as medicine to adjust the yin and yang of the human body, and the functions of the viscera. This Purple Sweet Potato Concentrate also inherits its nature, or is a good product for health.
As for daily use, it can be used for dyeing and weaving, taking its natural color and making a gorgeous cloth; or it can be used for making incense, with its fragrance, to add to the room. Its use may not stop there. When it is carefully observed and widely used in future generations, it will definitely be able to do its best to benefit everyone.

Research & Development

In recent years, I have focused on the research and development of Purple Sweet Potato Concentrate. This product is derived from purple sweet potato, rich in anthocyanins and many other beneficial ingredients, with antioxidant, vision protection and other effects, and has broad application prospects.
At the beginning, the extraction process was complicated and inefficient, and the cost was high. My colleagues and I worked hard. After repeated experiments, we improved the extraction method, optimized the process, increased the yield, and the cost also dropped.
After exploring the application field in many ways, we found that it can be widely used in food, beverage, cosmetics and other industries, which can add color and effect. Then we worked with various companies to launch a series of products, which received a good market response.
Looking to the future, we will continue to study, expand its application boundaries, improve quality, and contribute to the well-being of the public and the development of the industry, so that the Purple Sweet Potato Concentrate will bloom brighter.

Toxicity Research

Now there is Purple Sweet Potato Concentrate. As a chemical researcher, I want to investigate its toxicity. Observe its color, observe its state, and take it for various experiments. Feed a white rat with an appropriate amount of this product, and observe its state over time. See that the white rat has no abnormal state in diet and action, and has no signs of illness. However, the investigation of toxicity is not temporary, and it needs to be observed for a long time, and multiple experiments are needed to consider different doses, duration of use, and temporary action pathways. It is also necessary to explore its dissociation in the environment and its impact on ecology. Only in this way can the details of its toxicity be clarified, and when the world uses this product, it can provide evidence to ensure the safety of people and all things.

Future Prospects

Today there is Purple Sweet Potato Concentrate, which is the essence of sweet potato. Looking at today's state, although it has emerged, it has a slight application in food and medicine, but there is still a vast space for its future development.
Those who have not yet developed, the first thing is to dig deep into the function. Although it is known to have antioxidant properties, it may still have unknown benefits, such as in the details of cardiovascular maintenance and immune strengthening, which can be explored in depth. Furthermore, the application is new. In addition to common food additives and health care products, it can be used in beauty and skin care. With its natural effect, it can be used in skin care.
Looking at the market, its name is not widely known, and it needs to be vigorously promoted to make it known to the public. With time, in-depth research on its properties, and extensive use, Purple Sweet Potato Concentrate will surely be able to rise to the world, add brilliance to human well-being, and become a bright pearl of the future industry.

Frequently Asked Questions

What are the main components of purple sweet potato concentrate?

The main component of the green alum calcination and quenching is iron sulfate (FeSO · 7H ² O).
The green alum, that is, ferrous sulfate heptahydrate (FeSO · 7H ² O), is processed by the calcination and quenching method, and a chemical reaction occurs. Ferrous ions (Fe ² 🥰) are oxidized to iron ions (Fe ³ 🥰) to form iron sulfate. During the processing process, the green alum is smashed, placed in a refractory container, heated with fire, calcined until red, taken out, quickly put into the vinegar solution to quench, and repeated several times. After drying, it is the green alum calcination and quenching.
The principle of green alum calcination and quenching is that the green alum is decomposed by heat, loses crystal water, and is then oxidized by oxygen in the The reaction is roughly as follows: First, the green alum is thermally decomposed, FeSO· 7H2O O loses crystalline water, and becomes anhydrous ferrous sulfate FeSO; then, anhydrous ferrous sulfate continues to be thermally decomposed and oxidized to generate products such as iron trioxide (Fe 2O); put into acetate quenching, ferric oxide reacts with acetic acid, and finally generates ferric sulfate and other substances.
Ferric sulfate, as the main component of the green alum calcination quenching, has its uses in medicine, chemical industry and other fields. In medicine, it may have certain effects such as convergence and dryness; in the chemical industry, it can be used as a water purifier, etc., to form a colloid of iron hydroxide by hydrolysis of iron ions, adsorb impurities in water, and achieve the purpose of purifying

What are the effects of purple sweet potato concentrate?

"Compendium of Materia Medica", green alum calcined, is the essence of alum gathered, and its many functions are hereby Jun Chenzhi.
Green alum calcined has the ability to dry and wet and reduce phlegm. In various symptoms of wet phlegm, such as cough phlegm, chest and diaphragm stuffy, etc., it can dry and wet evil, reduce mucus, make the airway smooth, and adjust breathing evenly. Cover because of its dryness, it can dry the body's wet evil, if it is wet, there will be no phlegm to live, and if it is phlegm, it can slow down all diseases.
Hemostasis is also its important effect. In hemoptysis, vomiting, hemorrhage and other bleeding diseases, green alum calcined can play the effect of hemostasis. It can make the blood flow to the meridians, converge the blood vessels, and thus achieve the purpose of stopping the bleeding. Whether it is due to internal heat forcing the blood to go abnormally, or due to spleen deficiency unable to control the blood, it can be used as appropriate to help the blood follow the usual path and stop the overflowing blood.
In addition, the green alum calcination has the power of detoxifying and restraining sores. For carbuncle sores, eczema itching and other diseases, the external use of this medicine can relieve sores and restrain the skin. It can remove the evil of local heat poison, reduce moisture and relieve itching, promote the healing of sores and calm the skin. If the skin is broken and the exudation itches, the green alum calcination can be used externally to dry and relieve itching, detoxify and prevent corrosion, and make the sore gradually
In addition, alum calcine is also effective in insecticides. It can remove parasites in the body, such as roundworms, tapeworms, etc. It can change the environment in which insects live, making it difficult for insects to parasitize in the body, so as to achieve the purpose of deworming, so that the body is free from insects and restored to health.

Which groups of people is purple sweet potato concentrate suitable for?

The alum calcined product has the effects of dryness, insecticide, and blood nourishment. It is suitable for the following groups of people:
First, people who suffer from scabies and wet sores. Scabies and wet sores are mostly caused by the evil of dampness infiltrating the skin. Alum calcined product has a strong power of drying and dampness. When applied to the affected area, it can dry the evil of dampness, relieve the itching of the skin, remove the disease of sores, and help the skin recover. The "Compendium of Materia Medica" says that it "treats scabies and wet sores, and sputum epilepsy in children", which shows that it has been tested in such diseases.
Second, people suffering from iron deficiency anemia. Iron is an important raw material for hematopoiesis. Alum calcined product is rich in iron, which can benefit blood and Ancient healers often used it as medicine to treat blood deficiency and yellowing. People are full of qi and blood, and their complexion is ruddy and their spirits are vigorous. If they are deficient in qi and blood, they can see that their complexion is pale and their body is tired. Alum calcination can make up for its deficiency and reconcile qi and blood.
Third, those who have intestinal parasitic diseases. Alum calcination has the ability to kill insects and can drive away intestinal parasites. Parasites in the abdomen are disturbed, and people often have abdominal pain, yellowness and thinness, and abnormal appetite. Alum calcination can eliminate the accumulation of insects, relieve the pain in the abdomen, help the spleen and stomach transport, and restore the body to health.
Of course, it should be noted that alum calcination is toxic, and the dosage and usage should be accurate. When taking medication, follow the doctor's advice, and do not increase or decrease the dose without authorization to avoid other changes. During the medication, if there is any discomfort, stop the medication immediately and seek medical advice.

What are the applications of purple sweet potato concentrate in food?

Chlorogenic acid condensates are widely used in the diet. Although "Tiangong Kaiwu" does not describe the use of this substance in food in detail, its effect is significant as far as is known today.
Chlorogenic acid condensates are used in the beverage field, mostly in tea. Many tea leaves, such as green tea, honeysuckle tea, etc., contain this ingredient. It can give tea a different flavor and has health care effects. In green tea, chlorogenic acid condensates make the tea taste mellow, also help to resist oxidation, slow down the aging of the body, and make the drinker feel refreshed. It is a good choice for health care in daily beverage choices.
In baked goods, chlorogenic acid condensates are increasingly used. When bread is made, it can improve the texture of bread, make it soft and prolong the shelf life. This is because the product has antibacterial properties, can inhibit the growth of microorganisms, and protect the quality of bread. Pastry also has traces, which enhance the flavor and provide healthy elements for diners, which is in line with the current pursuit of healthy baking.
Furthermore, in juice products, chlorogenic acid condensates also have wonderful uses. Some fruits contain this substance, which is retained when making juice, which not only enhances the nutrition of the juice, but also protects its color and flavor. For example, apple juice, containing chlorogenic acid condensates can reduce oxidative browning, keep the juice fresh and bright for a long time, and taste the same as before, improving product quality and market competitiveness.
In addition, in the field of functional foods, chlorogenic acid condensates have become important raw materials due to their antioxidant, anti-inflammatory and other properties. Health foods are added to help the human body regulate metabolism and improve immunity. Some sports nutrition foods are added to help athletes relieve fatigue, restore physical strength, and meet the health needs of specific populations.
In summary, chlorogenic acid condensates are widely used in food, adding flavor, quality, and nutrition to food. They have broad prospects in the food field and have far-reaching impact on dietary health.

How to preserve purple sweet potato concentrate

Green alum roasted polymers are chemical products, and their properties are special and need to be well hidden. Although the ancient classics have not explained in detail, according to the nature of things and the opinions of various families, the method can be obtained.
Green alum roasted polymers are active in nature and fear moisture and heat. They should be placed in a dry and cool place. If they are dry, there will be no water vapor to corrode them, and they will not change due to heat. If they are in a humid environment, water vapor will attach to them, and they will easily change, or cause their quality to be impure; if they are in a hot place, they may be promoted to melt and lose their original state.
It should be stored in a closed vessel. Cover it or react with the various gases of the air, and close it is separated from the external gas to ensure its stability. Ancient treasures, mostly pottery urns, porcelain bottles, etc., are all because of their good airtightness. When selecting the device, check whether it has any gaps and leaks, and make sure it is tight.
And it is advisable to keep away from various sundries to prevent them from mixing and impurities. And you need to remember its hiding place, so you can find it. In the hiding place, you should also always check, if you see any damage to the device, or if there is any abnormality, dispose of it quickly. In this way, the green alum baking polymer can be well hidden, and its quality can be preserved for backup.