What are the Main Benefits of Black Carrot Concentrate?
Black+Carrot+Concentrate, that is, black carrot concentrate, has multiple effects. "Tiangong Kaiwu" does not contain this thing, but in terms of ancient classical style, its effects are as follows:
Black carrot concentrate is rich in a variety of nutrients and has the effect of nourishing qi and blood. Human qi and blood, like the water of rivers, travel freely around the body and nourish the viscera. Black carrot concentrate can fill qi and blood, ruddy complexion, hearty spirit, like dead trees in spring, rejuvenate.
It also has the power of regulating the spleen and stomach. The spleen and stomach are the foundation of the day after tomorrow, the source of qi and blood biochemistry. Black carrot concentrate can help the spleen and stomach transport, increase appetite, and make dietary things better into subtle and transported to all parts of the body. It is like dredging a river, so that the water flow is smooth, there is no stagnation, the spleen and stomach are healthy, and the body is healthy.
Furthermore, the black carrot concentrate is beneficial for protecting the eyes and bright eyes. The eyes are the window to the soul, and the color discrimination of things depends on this official. This thing can nourish the liver and blood, because the liver is open to the eyes, and the liver and blood are sufficient, the eyes can see things clearly. Like a lamp with ointment, the lights are bright, which can make the eyes bright and avoid the pain of dim flowers.
In addition, it may have antioxidant properties, which can resist the invasion of evil and poison in the body and outside. The human body is like a city ruler, and the evil poison is like a thief. The black carrot concentrate can strengthen the city defense, remove the thieves, maintain the stability of the body's internal environment, delay aging, and keep the candle of life alive.
In short, the black carrot concentrate has many effects, which is of great benefit to the way of health and fitness, and can help everyone's health.
What Are the Ingredients of Black Carrot Concentrate?
Black+Carrot+Concentrate, it is black carrot concentrate. Its ingredients are complex and contain many beneficial things.
Black carrot is rich in anthocyanins, which are important components of black carrot concentrate. Anthocyanins have excellent antioxidant properties, can resist free radical damage to human cells, and delay the aging of the body. And it is also effective in maintaining vision, which can help keep the eyes clear and prevent eye diseases.
Furthermore, black carrot concentrate contains carotene. After ingested by the human body, carotene can be converted into vitamin A, which is essential for maintaining normal visual function, promoting epithelial tissue growth and differentiation, and enhancing body immunity. If the human body lacks vitamin A, it is prone to night blindness and other diseases, and carotene in black carrot concentrate can be supplemented.
In addition, black carrot concentrate contains a variety of vitamins and minerals. Such as vitamin C, it also has antioxidant properties, can enhance immunity, promote collagen synthesis, and make the skin firmer and more elastic. Minerals such as potassium and magnesium are also indispensable for maintaining normal physiological functions of the human body. Potassium can regulate water balance in the body and heart rhythm, and magnesium is related to bone health and neuromuscular function.
Sugar is also an ingredient of black carrot concentrate. Sugar can provide energy for the human body and ensure the normal operation of various physiological activities of the body.
The black carrot concentrate has multiple components, and each component works synergistically, which is very beneficial to human health.
What are the Applications of Black Carrot Concentrate in the Food Industry?
Black carrot concentrate is widely used in the food industry. It has unique characteristics, so it can be used in all kinds of food categories.
Together with beverages, black carrot concentrate can be used as a natural pigment, adding attractive color to juices, tea drinks, sports drinks, etc. And it is rich in many nutrients, such as beta-carotene, anthocyanins, etc., which can increase the nutritional value of drinks. Taking fruit juice as an example, adding black carrot concentrate can not only give juice a different color, but also increase its antioxidant effect and enhance product competitiveness.
In the field of baked goods, it also has potential. When making bread, cakes, and biscuits, adding black carrot concentrate can not only improve the appearance and color, make it more attractive, but also enrich the taste and flavor to a certain extent. If added when making whole wheat bread, the bread can maintain healthy characteristics while looking more pleasing to the eye and attracting consumers' attention.
In dairy products, black carrot concentrate can play a natural coloring and flavoring role in yogurt, ice cream and other products. Adding it to yogurt can give yogurt a unique color, which is in line with consumers' pursuit of natural and healthy foods; it can be used in ice cream production to bring novel appearance and unique flavor to ice cream, adding color to the product.
It is also common in candy manufacturing. In the process of making hard candies and fudge, black carrot concentrate can be used as a pigment and flavor modifier. It can bring brilliant colors to candies, and because of its own flavor, it gives candies a different taste and enriches the taste level of candies.
In addition, in specific fields such as infant food and health food, black carrot concentrate can be used as a high-quality raw material because it is rich in nutrients and natural characteristics to meet consumers' nutritional and safety needs for special foods.
To sum up, black carrot concentrate has multiple applications in the food industry. With its natural, nutritional, and coloring advantages, it adds color and flavor to food products and promotes the innovation and development of the food industry.
How is Black Carrot Concentrated?
Black carrot juice concentrate, the method of making it is very delicate. Begin to take the good of black carrot, wash it clean, except for its filth and impurities. Cut it into thin slices, thin and thick, and evenly, hoping that it will ripen quickly and thoroughly.
Put it in a kettle, add an appropriate amount of water, and cook it slowly. The fire should not be fierce, lest it be burnt and the taste will change. When it is ripe and soft as mud, sift it in a fine basket, so that the dross remains and the juice comes out, and the juice is pure and free.
Then, put it into the pot and boil it slowly, so that the water will gradually disappear. When it boils, stir it frequently to prevent it from sticking to the bottom of the kettle. When it is thick as a yum, this is the first time the black carrot juice concentrate is formed
However, it is still not enough, and it is re-filtered with fine silk to make the juice clearer. After entering the purifier, it is sealed and hidden to prevent it from being stained with dust and deteriorating. In this way, the concentrated juice of black carrot is obtained. Its color is dark and shiny, and the taste is mellow and has the true taste of black carrot. It can add color and flavor to the food and has health benefits.
What is the difference between Black Carrot Concentrate and other carrot concentrates?
The differences between black carrot concentrates and other carotenoid concentrates are related to physical properties, compositions, and utilities.
First talk about physical properties. Black carrot concentrates are dark purple in color, because they are rich in pigments such as anthocyanins. Its texture is thick, with a unique fruity aroma, and the taste is slightly sweet and slightly carrot-like. Other carotenoid concentrates, such as beta-carotene concentrates, are orange in color. The texture may be thin or thick, the smell is often light, and the taste is slightly sweet.
Secondary components. Black carrot concentrates, in addition to carotenoids, have a lot of anthocyanins. This is a powerful antioxidant, which can clear free radicals and protect cell health. Other carotene concentrates mainly contain various types of carotene, such as alpha-carotene, beta-carotene, etc., which can transfer vitamin A in the body, which is beneficial to vision and immunity.
Let's talk about the effect again. Black carrot concentrates are good for antioxidant, anti-inflammatory, cardiovascular protection, or cognitive and anti-neurodegeneration with anthocyanins. Other carotene concentrates, with vitamin A source function, strengthen immunity, protect vision, and are also important for epithelial tissue development and maintenance of normal physiology.
The application environment is also different. Black carrot concentrates are mostly used for food color addition and functional foods because of their bright color and health care. Such as making purple juice and purple bread, which enhances color and nutrition. Other carotene concentrates are widely used in food, medicine and feed. Color matching and nutrition in food; vitamin A source in medicine to prevent night blindness and dry eye disease; feed to promote the growth of livestock, improve meat quality and egg color.
In summary, black carrot concentrates and other carotene concentrates are different in physical properties, composition, utility and application. Users should choose according to their needs before they can do their best.