Jianfeng Chemical
Products

Black Carrot Concentrate

Jianfeng Chemical

Black Carrot Concentrate
Specifications

HS Code

319456

Color Dark purple to black
Source Derived from black carrots
Main Pigment Anthocyanins
Taste Sweet, slightly earthy
Solids Content Typically high in solids
Ph Slightly acidic
Antioxidant Level High in antioxidants
Water Soluble Yes
Preservative Free Option Available
Common Use Food coloring, beverage additive
Packing & Storage
Packing Black Carrot Concentrate packaged in 5 - kg containers for chemical use.
Storage Black Carrot Concentrate should be stored in a cool, dry place away from direct sunlight. Keep it in a tightly - sealed container to prevent oxidation and moisture absorption. Ideal storage temperatures are between 2 - 8°C if refrigerated, or below 25°C for ambient storage. This helps maintain its color, flavor, and nutritional properties over time.
Shipping Black Carrot Concentrate is shipped in well - sealed containers, safeguarded from light and moisture. It may be transported via sea or air, depending on urgency, with strict compliance to chemical shipping regulations to ensure safe delivery.
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Black Carrot Concentrate Black Carrot Concentrate
General Information
Historical Development
Black carrot concentrate, the history of its development has a long history. Ancient books, although not written directly in the name of "Black Carrot Concentrate", look at the past, black carrot has long been used by the world.
In the past, the ancestors in a vast land, recognize this black carrot. Its dark color, different from ordinary species. At the beginning, or for food, gradually realize that it has other wonders. After years have passed, people began to study its concentration method. From simple drying, to exquisite refining, the process has improved.
Since the initial accidental discovery, to later generations focused on research, black carrot concentrate has gone from little known to widely used. It has made unique achievements in various fields such as diet and medicine. As time goes by, this product has been pondered by countless craftsmen and has become what it is today. In the course of historical evolution, it has carved a profound impression.
Product Overview
About Black Carrot Concentrate Product Overview
Black Carrot Concentrate is a product derived from black carrots and concentrated through exquisite craftsmanship. Its color is deep and rich, with the unique color of black carrots, just like the stars in the night.
This product is rich in a variety of ingredients that are beneficial to the human body, such as various vitamins, minerals, and antioxidants such as anthocyanins. Anthocyanins can resist oxidation, slow aging, and maintain human health.
In the way of application, Black Carrot Concentrate has a wide range of uses. It can enter the food field to add unique color and flavor to food and increase its attractiveness. It is also used in the health care product industry. With its nutritional characteristics, it is an ingredient of health care products. It can also be seen in the pharmaceutical field, assisting the perfection of drug functions. Exquisite craftsmanship, high quality, and promising prospects in the market.
Physical & Chemical Properties
The physicochemical properties of Black Carrot Concentrate in modern times can be studied. The color of this object is dark purple, because it is rich in anthocyanin pigments. In terms of solubility, it is easily soluble in water and can become a clear liquid, which is one end of its physical properties.
When it comes to chemical properties, anthocyanins have antioxidant properties, which also exist in Black Carrot Concentrate. In the medium of different pH, its color is variable, the acid is reddish, and the alkali is bluish from time to time, which is due to structural changes. And under suitable temperature and humidity, the stability of this object is still good, but the high temperature may cause pigment decomposition for a long time, and the physicochemical properties change. Studying the properties of this substance can open up a wide range of paths for its application in food, medicine and other fields.
Technical Specifications & Labeling
Black Carrot Concentrate is a concentrate obtained from black carrots as the source and through exquisite craftsmanship. Its process specifications, first take high-quality black carrots, wash and remove impurities, and then crush and juice. After juicing, use specific filtration methods to remove the residue and leave a pure juice.
As for the product logo (product parameters), the color is dark purple, with the unique aroma and taste of black carrots. Its active ingredient content is fixed, rich in anthocyanins and other beneficial substances, and is widely used in food, beverage and other industries. The production date, shelf life, storage conditions, etc. must be indicated, and placed in a cool and dry place away from direct sunlight to ensure the consistency of quality.
Preparation Method
There is now a way to make Black Carrot Concentrate. The raw material is better to take black carrots. Wash first, wash it with water to remove its dirt.
The process of making it is to chop the washed black carrot, put it in a kettle, add an appropriate amount of water, and boil it slowly. Wait for it to be soft and rotten, and twist its juice with gauze.
The reaction step is to put the obtained juice in a special container, control it at a moderate temperature, or add an appropriate amount of additives to promote the conversion of its ingredients and increase its quality.
As for the purification mechanism, the dregs are filtered through a filter, and then refined methods, such as distillation and extraction, are used to remove impurities and improve purity, so that the Black Carrot Concentrate is finally made with excellent quality.
Chemical Reactions & Modifications
Black Carrot Concentrate is a concentrate made of black carrot. It has a lot to study in chemical reactions and modifications.
Looking at its chemical structure, the pigment components contained in it react differently in different media. In case of acid and alkali, the color changes and the property changes, which is one of its chemical characteristics. And the interaction between its components, or to promote its stability, or to cause its change, is the key to modification.
To improve its properties, you can use chemical methods. Or add additives to adjust the direction of its reaction; or change the temperature and pressure to change the row of its molecules. In this way, the properties of Black Carrot Concentrate can be made suitable for the needs, or the color can be increased, or the quality can be strengthened. This is the wonderful use of chemistry in the reaction and modification of Black Carrot Concentrate.
Synonyms & Product Names
Black Carrot Concentrate, purple in color and special in taste, unique among all kinds of materials. Its synonymous name, also known as purple carrot concentrate. This product is derived from black carrot, and its essence is extracted through a fine method.
Ancient Materia Medica, although not directly written in the name of Black Carrot Concentrate, is slightly involved in the nature of purple carrot. Its color is purple, or should be in the water of the five elements, with nourishing ability. Today's Black Carrot Concentrate, also inherits its its nature, can be used as a food color agent, or as a health aid.
Look at its use, add color to the food, like ink into the Xuanxuan, add its elegance; help in nourishment, like a spring running dead wood, radiate vitality. It is based on Black Carrot Concentrate, although it is a new thing, it can trace its origin, and it is also in line with the ancient way of health and nutrition. Although its synonymous name is different, its quality and use are all good things.
Safety & Operational Standards
Black Carrot Concentrate Safety and Operation Specifications
Black Carrot Concentrate is a product that is extracted and concentrated from black carrots as a source. It is used in food, health care products and other fields. It is of paramount importance to the safety and operation specifications of this product.
#1. Safety Considerations
Black Carrot Concentrate is derived from natural black carrots. However, in the production process, it must also ensure that there are no impurities and no pollution. The selection of raw materials should be high-quality, pest-free black carrots, and the place where they are grown should not be contaminated, such as soil and water sources, which should be clean and safe. During the processing process, the equipment involved must be regularly cleaned and disinfected to prevent the growth of microorganisms and the mixing of foreign bodies.
Furthermore, although the ingredients of this concentrate are mostly beneficial substances such as natural pigments and nutrients, individual differences need to be considered. Some people may be allergic to some of its ingredients, so the product label should be clearly marked to inform the user.
#2. Operating Specifications
In the production operation, the first priority is the suitability of the environment. The workshop should be kept clean and dry, and the temperature and humidity should also be precisely controlled. The operation of equipment must follow established procedures. During extraction, the control of temperature and time is related to the quality of the concentrate. The concentration process should be closely monitored to ensure that the concentration is up to standard and the ingredients are stable.
During storage, the Black Carrot Concentrate should be placed in a cool, dry and dark place to prevent deterioration. Packaging materials should have good sealing and barrier properties to ensure product quality. During transportation, avoid high temperature, humidity and severe vibration to ensure the safe delivery of the product.
In short, the safety and operation specifications of the Black Carrot Concentrate run through production, storage, transportation and other links. Only by strictly abiding by the regulations can we ensure the quality and safety of the product and make it better serve the public.
Application Area
Black Carrot Concentrate is also a wonder, and its application field is quite wide. In the field of diet, it can be used as a natural pigment to add to the food, making the food look magnificent, increasing appetite and good health. For example, on a cake, adding this color is like ink jade, which is unique.
In the field of medicine, it is rich in many beneficial ingredients, or it can help nourish the body. Ancient healers, if they get this, may be able to make a wonderful prescription to cure various diseases.
In the world of beauty and skin care, it also has its uses. With its essence into the cream, or moisturize the skin, make the face radiant, like a flower in spring. It is actually widely used and has unlimited prospects. We need to explore it in depth to make the best use of it.
Research & Development
In recent times, science and technology have changed day by day, and it has made progress in all kinds of things. I focus on the research of Black Carrot Concentrate, which contains special qualities and is very interesting.
At the beginning of the research, I studied its source in detail, inspected the habitat and characteristics of black carrots, and studied its delicate ingredients. In the laboratory, I analyzed it with various techniques to explore its pigments and nutrients. After months of research, it has been found that the pigments it contains have antioxidant properties, or are of great use in the field of health care and beauty.
As for development, I think about broadening its use. It can be used in food, adding color and flavor, and giving health effects; it can also be used in pharmaceuticals to help the human body. I will do my best to make the Black Carrot Concentrate widely known and used, to develop its talents in the world, to seek well-being for everyone, to achieve great things, and to live up to the heart of research.
Toxicity Research
Today there is a thing called the Black Carrot Concentrate, and our generation should study its toxicity in detail. Ancient scholars, in terms of the nature of things, must observe it with caution. This Black Carrot Concentrate, or the food used, or the medicine used, but its toxicity is unknown and cannot be ignored.
First take the thing and test it with various methods. Observe its color, smell its qi, and taste, and then try it with white rats, dolphins, and the like. After watching it eat this thing, changes in body shape, behavior, and habits. If there is any discomfort, such as vomiting, fatigue, convulsions, etc., record it in detail.
And examine its source, explore its method. If you pick the wild, you should check the soil, water, and air of the place where it is born, and whether it is contaminated with filth. If it is artificially made, the materials and methods used cannot be ignored. Only by such careful investigation can we know the toxicity of Black Carrot Concentrate, so as to be safe for everyone.
Future Prospects
The Black Carrot Concentrate is not widely known today, but its future prospects are really eagerly awaited. It contains unique ingredients, or in the field of medicine and health, it has made remarkable achievements. It can help heal various diseases and strengthen people's physique.
And the husband also has immeasurable potential to add a supplement to the diet. It can add color to the food, add rhyme to the taste, and attract appetite. On the road of beauty and beauty, or emerge, help the skin glow.
Although there may be thorns in the road ahead, with time and careful study, it will be able to shine. The future of the scene, just like the early morning light, the light is gradually flourishing, can be expected to the vast world, show extraordinary posture, for the well-being of the world, into a thousand years of business.
Frequently Asked Questions
What are the Main Benefits of Black Carrot Concentrate?
Black+Carrot+Concentrate, that is, black carrot concentrate, has multiple effects. "Tiangong Kaiwu" does not contain this thing, but in terms of ancient classical style, its effects are as follows:
Black carrot concentrate is rich in a variety of nutrients and has the effect of nourishing qi and blood. Human qi and blood, like the water of rivers, travel freely around the body and nourish the viscera. Black carrot concentrate can fill qi and blood, ruddy complexion, hearty spirit, like dead trees in spring, rejuvenate.
It also has the power of regulating the spleen and stomach. The spleen and stomach are the foundation of the day after tomorrow, the source of qi and blood biochemistry. Black carrot concentrate can help the spleen and stomach transport, increase appetite, and make dietary things better into subtle and transported to all parts of the body. It is like dredging a river, so that the water flow is smooth, there is no stagnation, the spleen and stomach are healthy, and the body is healthy.
Furthermore, the black carrot concentrate is beneficial for protecting the eyes and bright eyes. The eyes are the window to the soul, and the color discrimination of things depends on this official. This thing can nourish the liver and blood, because the liver is open to the eyes, and the liver and blood are sufficient, the eyes can see things clearly. Like a lamp with ointment, the lights are bright, which can make the eyes bright and avoid the pain of dim flowers.
In addition, it may have antioxidant properties, which can resist the invasion of evil and poison in the body and outside. The human body is like a city ruler, and the evil poison is like a thief. The black carrot concentrate can strengthen the city defense, remove the thieves, maintain the stability of the body's internal environment, delay aging, and keep the candle of life alive.
In short, the black carrot concentrate has many effects, which is of great benefit to the way of health and fitness, and can help everyone's health.
What Are the Ingredients of Black Carrot Concentrate?
Black+Carrot+Concentrate, it is black carrot concentrate. Its ingredients are complex and contain many beneficial things.
Black carrot is rich in anthocyanins, which are important components of black carrot concentrate. Anthocyanins have excellent antioxidant properties, can resist free radical damage to human cells, and delay the aging of the body. And it is also effective in maintaining vision, which can help keep the eyes clear and prevent eye diseases.
Furthermore, black carrot concentrate contains carotene. After ingested by the human body, carotene can be converted into vitamin A, which is essential for maintaining normal visual function, promoting epithelial tissue growth and differentiation, and enhancing body immunity. If the human body lacks vitamin A, it is prone to night blindness and other diseases, and carotene in black carrot concentrate can be supplemented.
In addition, black carrot concentrate contains a variety of vitamins and minerals. Such as vitamin C, it also has antioxidant properties, can enhance immunity, promote collagen synthesis, and make the skin firmer and more elastic. Minerals such as potassium and magnesium are also indispensable for maintaining normal physiological functions of the human body. Potassium can regulate water balance in the body and heart rhythm, and magnesium is related to bone health and neuromuscular function.
Sugar is also an ingredient of black carrot concentrate. Sugar can provide energy for the human body and ensure the normal operation of various physiological activities of the body.
The black carrot concentrate has multiple components, and each component works synergistically, which is very beneficial to human health.
What are the Applications of Black Carrot Concentrate in the Food Industry?
Black carrot concentrate is widely used in the food industry. It has unique characteristics, so it can be used in all kinds of food categories.
Together with beverages, black carrot concentrate can be used as a natural pigment, adding attractive color to juices, tea drinks, sports drinks, etc. And it is rich in many nutrients, such as beta-carotene, anthocyanins, etc., which can increase the nutritional value of drinks. Taking fruit juice as an example, adding black carrot concentrate can not only give juice a different color, but also increase its antioxidant effect and enhance product competitiveness.
In the field of baked goods, it also has potential. When making bread, cakes, and biscuits, adding black carrot concentrate can not only improve the appearance and color, make it more attractive, but also enrich the taste and flavor to a certain extent. If added when making whole wheat bread, the bread can maintain healthy characteristics while looking more pleasing to the eye and attracting consumers' attention.
In dairy products, black carrot concentrate can play a natural coloring and flavoring role in yogurt, ice cream and other products. Adding it to yogurt can give yogurt a unique color, which is in line with consumers' pursuit of natural and healthy foods; it can be used in ice cream production to bring novel appearance and unique flavor to ice cream, adding color to the product.
It is also common in candy manufacturing. In the process of making hard candies and fudge, black carrot concentrate can be used as a pigment and flavor modifier. It can bring brilliant colors to candies, and because of its own flavor, it gives candies a different taste and enriches the taste level of candies.
In addition, in specific fields such as infant food and health food, black carrot concentrate can be used as a high-quality raw material because it is rich in nutrients and natural characteristics to meet consumers' nutritional and safety needs for special foods.
To sum up, black carrot concentrate has multiple applications in the food industry. With its natural, nutritional, and coloring advantages, it adds color and flavor to food products and promotes the innovation and development of the food industry.
How is Black Carrot Concentrated?
Black carrot juice concentrate, the method of making it is very delicate. Begin to take the good of black carrot, wash it clean, except for its filth and impurities. Cut it into thin slices, thin and thick, and evenly, hoping that it will ripen quickly and thoroughly.
Put it in a kettle, add an appropriate amount of water, and cook it slowly. The fire should not be fierce, lest it be burnt and the taste will change. When it is ripe and soft as mud, sift it in a fine basket, so that the dross remains and the juice comes out, and the juice is pure and free.
Then, put it into the pot and boil it slowly, so that the water will gradually disappear. When it boils, stir it frequently to prevent it from sticking to the bottom of the kettle. When it is thick as a yum, this is the first time the black carrot juice concentrate is formed
However, it is still not enough, and it is re-filtered with fine silk to make the juice clearer. After entering the purifier, it is sealed and hidden to prevent it from being stained with dust and deteriorating. In this way, the concentrated juice of black carrot is obtained. Its color is dark and shiny, and the taste is mellow and has the true taste of black carrot. It can add color and flavor to the food and has health benefits.
What is the difference between Black Carrot Concentrate and other carrot concentrates?
The differences between black carrot concentrates and other carotenoid concentrates are related to physical properties, compositions, and utilities.
First talk about physical properties. Black carrot concentrates are dark purple in color, because they are rich in pigments such as anthocyanins. Its texture is thick, with a unique fruity aroma, and the taste is slightly sweet and slightly carrot-like. Other carotenoid concentrates, such as beta-carotene concentrates, are orange in color. The texture may be thin or thick, the smell is often light, and the taste is slightly sweet.
Secondary components. Black carrot concentrates, in addition to carotenoids, have a lot of anthocyanins. This is a powerful antioxidant, which can clear free radicals and protect cell health. Other carotene concentrates mainly contain various types of carotene, such as alpha-carotene, beta-carotene, etc., which can transfer vitamin A in the body, which is beneficial to vision and immunity.
Let's talk about the effect again. Black carrot concentrates are good for antioxidant, anti-inflammatory, cardiovascular protection, or cognitive and anti-neurodegeneration with anthocyanins. Other carotene concentrates, with vitamin A source function, strengthen immunity, protect vision, and are also important for epithelial tissue development and maintenance of normal physiology.
The application environment is also different. Black carrot concentrates are mostly used for food color addition and functional foods because of their bright color and health care. Such as making purple juice and purple bread, which enhances color and nutrition. Other carotene concentrates are widely used in food, medicine and feed. Color matching and nutrition in food; vitamin A source in medicine to prevent night blindness and dry eye disease; feed to promote the growth of livestock, improve meat quality and egg color.
In summary, black carrot concentrates and other carotene concentrates are different in physical properties, composition, utility and application. Users should choose according to their needs before they can do their best.