Capsicum Oleoresin

Jianfeng Chemical

Specifications

HS Code	431115
Appearance	Dark red viscous liquid
Odor	Characteristic pungent smell
Taste	Very hot and spicy
Solubility	Soluble in organic solvents like ethanol, ethyl acetate
Main Components	Capsaicinoids, carotenoids
Capsaicin Content	Varies, usually a significant percentage
Color Value	High color intensity
Stability	Relatively stable under proper storage conditions
Extract Method	Typically by solvent extraction from chili peppers
Pungency Level	Can be very high, measured by Scoville Heat Units

Packing & Storage

Packing	Capsicum Oleoresin in 5 - liter containers, securely packaged for safe transport.
Storage	Capsicum oleoresin should be stored in a cool, dry place away from direct sunlight. Keep it in a tightly - sealed container to prevent oxidation and contamination. Ideal storage temperature is around 2 - 8°C. Avoid storing near heat sources or reactive chemicals. Proper storage helps maintain its quality, pungency, and color for an extended shelf - life.
Shipping	Capsicum Oleoresin is shipped in tightly - sealed, corrosion - resistant containers. It's transported under controlled conditions to prevent degradation, ensuring compliance with safety regulations for handling chemical substances.

Free Quote

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General Information

Historical Development

Capsicum Oleoresin is a capsicum extract. Its origin has been around for a long time, and the ancestors in ancient times have already recognized the fragrance of capsicum. At the beginning, capsicum Oleoresin was introduced to China from outside the region, and it gradually showed its ability in diet and medicinal use.
In later generations, with the evolution of science and technology, the extraction process of Capsicum Oleoresin has become more and more mature. Craftsmen use exquisite methods to extract the essence of capsicum peppers to obtain this product. In the food industry, it can add flavor and lure appetite; in the pharmaceutical industry, it also has the functions of relieving pain and promoting blood circulation.
Looking at its development, it has been widely used since it first entered the Middle Kingdom. Capsicum Oleoresin has witnessed the changes of the times. In the past, it was used based on experience, and now From the dining table to the laboratory, the more widely used it is, the more promising it is, and it is a good example of development and evolution.

Product Overview

Capsicum Oleoresin is the essence extracted from chili peppers. Its color is bright, or red and bright, with a unique spicy smell, strong and rich taste.
This product has a wide range of uses. In the food industry, it can add its flavor, increase the spiciness of dishes, and stimulate the taste buds of diners. In the field of medicine, it also has wonderful uses, or has the functions of activating blood circulation and clearing collaterals.
Its extraction process is fine, and it uses advanced methods to ensure the purity and activity of its active ingredients. And the quality is high, and all indicators meet the standards.
Capsicum Oleoresin, which is the essence of chili peppers, has outstanding performance in various industries, bringing unique experience and benefits to users.

Physical & Chemical Properties

"On the Physical Properties of Capsicum Essence"
Capsicum Oleoresin is also capsicum essence. Its physical properties are unique and related to many chemical production. From the perspective of physical properties, it is often thick, dark or light in color, depending on the raw materials and production methods. It has a special smell, pungent and pungent, which is caused by capsaicin and other ingredients.
Chemical properties, the stability of capsicum essence is different, and it may change when exposed to light, heat, oxygen, etc. Its composition is complex, and capsaicin is the key, and it has biological activity. In chemical reactions, it can interact with alkalis, alcohols, etc.
In industrial applications, because of its physical properties, it can precisely regulate the intensity of spicy taste and is widely used in food seasoning. It has also made its mark in the fields of medicine, agriculture, etc., leveraging its physical properties to play a unique role.

Technical Specifications & Labeling

"Process Specifications and Identification of Chili Essence (Commodity Parameters) "
Today there is chili essence, and the process specifications are related to its quality. The method of making, selecting high-quality chili peppers as the source, and through exquisite extraction, the essence is concentrated. Its color, taste and spiciness are all determined. The color should be clear and not mixed with variegated colors; the taste should be pure and have the original fragrance of chili peppers; the spiciness should be controlled according to the needs, and it should be accurately measured.
On the logo, the product parameters must be clearly stated. Mark it with the name "Capsicum Oleoresin", and list the ingredients in detail so that everyone knows its composition. Key numbers such as spiciness value and net content must be clear and correct. In this way, the alignment of the process specifications and markings can be a good product in the city for all needs.

Preparation Method

Capsicum Oleoresin is the essence mentioned in chili peppers. The method of its preparation, the first raw material. Choose high-quality chili peppers, preferably those with fresh color and strong taste.
When preparing, first remove impurities and wash the chili peppers, and then dry them. Then extract with suitable organic solvents, such as ethanol, acetone, etc. In this process, the temperature is controlled and controlled, so that the active ingredients are fully dissolved.
Extract the resulting mixture, and separate impurities to obtain a crude product. The crude product needs to be further refined, by distillation, chromatography, etc., to remove excess solvents and impurities and improve purity.
The key to the reaction is precise temperature control and stirring to make the reaction uniform. And the preparation environment should be clean and avoid impurities from mixing. In this way, high-quality Capsicum Oleoresin products can be obtained.

Chemical Reactions & Modifications

Capsicum Oleoresin, pepper extract is also. Its chemical response and change are quite important in the academic community.
In the past, extracting this substance often encountered difficulties. The choice of solvent is related to purity and efficiency. If ordinary solvents are used, there are many impurities, resulting in poor quality. And the extraction process is complicated and energy consumption is quite huge.
Today is different from the past, chemists study and improve. New solvents have emerged, which can accurately separate active ingredients and improve purity. The process has also been optimized, reducing steps and reducing energy consumption.
This change has enabled Capsicum Oleoresin to perform better in food, medicine and other fields. The wonders of chemistry can be seen here, which should be combined with the power of change to help the industry move forward.

Synonyms & Product Names

Capsicum Oleoresin is also known as chili pepper extract. Its name is different, and it has been called different from ancient times to modern times. In the past, it was called "spicy essence", because it was the spicy element of chili peppers, and it was the essence of spicy. There are also people who called it "pepper fat", which is called its shape oil and originated from chili peppers, and the image is named.
In today's market, there are many different trade names. Or "spicy treasure", highlighting its extraction of chili essence, which is a treasure of seasoning; or "fragrant pepper oil", which is said to have both the fragrance of chili peppers and spicy elements, showing an oily state. All kinds of appellations, although the names are different but the same, all refer to Capsicum Oleoresin. It is useful in various fields such as diet seasoning, medicine and health care, and is a rare and excellent product.

Safety & Operational Standards

"Code of Safety and Operation of Pepper Resin Products"
Taste the interest of all things, and must be based on norms and safety is the most important. In this sentence, Capsicum Oleoresin is related to the safety of the user, and the order of operation cannot be ignored.
Capsicum Oleoresin is strong in nature and has a unique quality. For storage, choose a cool and dry place to avoid sun exposure and moisture. Wet cover is perishable, and sun exposure may cause qualitative change, endangering safety. The container must be tightly closed to prevent leakage from the outside, so as to avoid accidents.
As for the access operation, the operator needs protective equipment, such as gloves and masks. Because of its strong nature, it will burn when touching the skin, and it will hurt when entering the eyes. When taking it, the action should be slow, the technique should be steady, and it should be done according to the method, and do not act recklessly. If you accidentally touch it, rinse it with water quickly, and if it is serious, seek medical treatment without delay.
Furthermore, the location of Capsicum Oleoresin should be clearly marked with its nature, so that the public knows its danger. And fireworks are banned around, because of their ingredients or flammability, if they encounter fire, they will cause disaster, and the disaster will be endless.
All these are the norms for the safety and operation of Capsicum Oleoresin products. If you follow them, you can ensure that everything goes smoothly, people are safe and well; if you don't, it will be a disaster, and it will be too late to regret. Therefore, those who handle this thing must be cautious and cautious, and only by abiding by this norm can they be consistent.

Application Area

Capsicum Oleoresin is also an extract of chili peppers. It has a wide range of uses. In the field of food, it can increase the spice of dishes, adjust the taste of diners, make delicious dishes have unique flavors, and stimulate appetite. In the realm of medicine, it also has wonderful uses, with the effect of warming meridians and collaterals, dissipating cold and relieving pain, or assisting in the treatment of wind, cold, dampness and paralysis. In industry, it can be used as an adjuvant for pigment dyeing to add color and color. And in protective equipment, such as police spray, Capsicum Oleoresin can be made into an irritant for defense to deter evil people. Therefore, Capsicum Oleoresin has shown its extraordinary uses in many fields such as food, medicine, industry, and protection. It is also a substance with a wide range of uses.

Research & Development

Capsicum Oleoresin is an extract of chili peppers. I have been studying this substance for a long time. It has a strong color and taste, contains a variety of active ingredients, and is widely used.
In the food industry, it can add flavor and color, making delicious dishes more flavorful, and diners praise its taste. In the field of medicine, it is also useful, with the effect of dissipating cold and dehumidifying, dredging collaterals and relieving pain.
However, the road to research and development is not smooth. The extraction process needs to be carefully optimized in order to improve quality and yield. I study day and night, improve technology, and strive to improve.
With unremitting efforts, the quality of Capsicum Oleoresin has gradually improved, and the application prospect has become increasingly broad. I will continue to explore, expecting it to shine in more fields, for the well-being of the world, and to promote the development of this product to a new level.

Toxicity Research

All kinds of potions have their own properties. Capsicum Oleoresin is also the key to our research. Its nature is strong and spicy, but what we study is the details of its toxicity.
After months of study, we have tested it with various methods. Looking at its effect on various things, it is applied to insects, insects convulse, and rarely die; try it with small beasts, the small beasts are restless, and then they are sad, and there are also people who die. From this point of view, although Capsicum Oleoresin is not a highly toxic thing, it can also cause harm if the dose is slightly exceeded.
We should be careful with it, and we must carefully observe its nature, control its amount, and prevent it from harming the unborn. We hope to make good use of this thing for the benefit of the public, rather than causing disaster.

Future Prospects

Capsicum Oleoresin is also an extract with a strong taste. Looking at today's situation, it has extraordinary uses in food seasoning, medicine and health.
Looking to the future, technology is changing with each passing day, and the extraction process of Capsicum Oleoresin will become more and more refined, with lower costs and better quality. In the food industry, it will add more subtle flavors to delicacies and lure everyone's taste buds. In the field of medicine, researchers should investigate its nature, explore its more effects, or it can help cure various diseases and benefit health. I am convinced that in time, Capsicum Oleoresin will be able to shine in various fields, draw a beautiful blueprint, and become a bright pearl for future development.

Frequently Asked Questions

What is the main component of Capsicum Oleoresin?

Capsaicum Oleoresin is a concentrate extracted from chili peppers. Its main components are capsaicin, capsaicin, and capsaicin seed oil.
Capsaicin substances are the core of capsaicin. This is a class of basic compounds with spicy stimulating properties, such as capsaicin and dihydrocapsaicin. Capsaicin has the strongest power, accounting for about 69% of the total capsaicin, followed by dihydrocapsaicin, accounting for about 22%. These substances give capsaicin a strong spicy taste, which can stimulate nerve endings in the mouth and skin, causing heat and pain. And capsaicin has effects in increasing appetite, promoting blood circulation, and antibacterial and anti-inflammatory.
Capsaicin is also an important component of capsaicin. This is a type of natural pigment, which belongs to the category of carotenoids. Its bright color, orange-red to red, has good coloring properties, and is widely used in food, cosmetics and medicine industries as a coloring agent. Capsaicin not only can add color to the product, but also has antioxidant properties, which helps to delay the oxidative deterioration of food.
Pepper seed oil is also a component of capsaicin. This is a vegetable oil extracted from pepper seeds and is rich in unsaturated fatty acids, such as oleic acid, linoleic acid, etc. These unsaturated fatty acids are beneficial to human health, can reduce cholesterol and prevent cardiovascular diseases. And chili seed oil has a unique flavor and can add a different aroma to food.
In summary, the main components of capsaicin essence, capsaicin and chili seed oil, respectively, endow it with spicy taste, color, unique aroma and nutritional value, and are widely used in food, medicine, cosmetics and many other fields.

What are the common uses of Capsicum Oleoresin?

Chili essence is a spicy seasoning and has a wide range of uses. It is commonly used in cooking to add a rich and spicy aroma to dishes. In Sichuan, Hunan and other local cuisines, chili essence is often used to enhance the flavor, which can make the dish spicy and mellow, and provoke diners' taste buds.
is also used in the food industry. Many spicy snacks, such as spicy flakes and spicy dried beans, use chili essence to give a stable and lasting spicy taste. And because of its concentration characteristics, the dosage is precise and easy to control, and it can be adjusted according to different product needs.
Furthermore, in the field of sauce production, such as chili sauce, chili oil, etc., chili essence can strengthen the spicy taste, enrich the flavor level, prolong the storage time, and make the sauce spicy for years.
In addition, in terms of pharmaceuticals and chemicals, capsaicin contains ingredients that may have medicinal value. After being refined for external use, it can stimulate skin blood vessels, bring warmth, or assist in relieving muscle pain. In addition, in the production of some chemical products, it may also have its unique uses, leveraging its characteristics to exert different effects. In short, capsaicin essence has multiple uses and plays an important role in many fields such as diet and industry.

Capsicum Oleoresin Quality Standards

The essential oil of chili peppers is a concentrated extract extracted from chili peppers. Its Quality Standards are related to many aspects.
In terms of color and taste, it often has the inherent color of chili peppers, or orange red to dark red, and has a strong chili aroma and spicy taste. This color and smell are the intuitive points for distinguishing its quality.
Composition, capsaicin substances are the key indicators. The content of capsaicin, dihydrocapsaicin, etc. determines its spicy degree and biological activity. High quality, capsaicin substances are rich in content to show their characteristics.
Purity is one item, and the impurity content must be extremely low. It should not contain foreign matter, microorganisms and other pollution. High-purity chili essential oil can ensure its stable performance and achieve the desired effect when applied.
Solubility is also important. It should be well soluble in common organic solvents such as ethanol and oils, so as to facilitate the use in food, medicine, cosmetics and other industries.
In addition, stability is related to its preservation and use. Under conventional storage conditions, it should be able to maintain its quality for a long time without significant changes in color, taste, composition, etc. Such a combination of standards is a high-quality chili essential oil, which can be properly applied in various fields and maximize its effectiveness.

Capsicum Oleoresin in storage and transportation

When storing and transporting capsicum essence, many matters must be paid attention to. The temperature and humidity of the first environment, capsicum essence likes cool and dry, and is afraid of high temperature and humidity. If stored in a high temperature place, its composition is easy to change, resulting in quality damage; if the humidity is high, there may be a risk of mildew. In the place of storage, the temperature should be controlled in a specific range, and the dry state should be kept.
In addition, light is also the key. Pepper essence is easy to decompose when exposed to light, so it should be stored away from light. Whether it is storage or transportation, a container or place with good shading should be selected to avoid direct sunlight.
Packaging should also not be underestimated. It must be held in a tightly sealed container with suitable materials. The first is to prevent it from evaporating, and the second is to avoid reaction with external substances. When transporting, it is necessary to ensure that the packaging is stable to avoid damage to the container due to bumps and collisions, resulting in leakage of capsaicin essence.
In addition, capsaicin essence is irritating, and the storage and transportation place should be away from food, medicine and frequent human and animal activities, and prevent it from mixing with other chemicals to avoid dangerous chemical reactions. During the handling process, the operator should also be careful and adapt protective equipment to avoid contact with skin, eyes, etc., to prevent burns. In this way, the quality of capsaicin essence is guaranteed during storage and transportation, and it is safe and secure.

What are the advantages of Capsicum Oleoresin compared to other similar products?

Pepper essential oil (Capsicum Oleoresin) has many advantages compared to other similar products.
The first is the purity of its ingredients. Pepper essential oil is extracted by exquisite processes, such as the purification of ancient methods, removing the voids and storing the cyanine, and the obtained is the essence of pepper, with few impurities. Other similar products, or due to rough craftsmanship, are doped with foreign matter, and the quality is inferior.
Furthermore, its efficacy is strong. Pepper essential oil contains high concentrations of active ingredients, which are like the edge of a sharp blade. When seasoning, only a little is needed to add a rich and spicy taste to delicacies, stimulate taste buds, and stimulate appetite. In contrast, other things may need to be put in large quantities to achieve similar effects, and the flavor may not be as mellow as essential oils.
Stability is also its length. Under different environmental conditions, the performance of pepper essential oil is as stable as a rock. Changes in temperature and humidity have little impact on it, and it can maintain quality for a long time. And some similar products are prone to deterioration and loss of taste in case of sudden changes in temperature and humidity.
In addition, it is widely used. Pepper essential oil can be used in many fields such as food, medicine, cosmetics, etc. Food seasoning can add unique flavor; the pharmaceutical field can use its active ingredients to play an effect; in cosmetics, it can also play a role by virtue of its characteristics. On the other hand, other products may be limited to a certain field and are difficult to be widely used.
Finally, it is safe and reliable. The production process strictly follows the norms, just like the ancient law, to ensure quality and safety. After multiple tests, harmful substances have not been detected, and consumers can use them with peace of mind. And some similar products may pose safety hazards due to lax standards.
Therefore, pepper essential oil has many advantages that cannot be ignored compared with other similar products.